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Yakima Valley Semillon Change Yakima Valley Varietal
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1
$9.99
Regular
as of 01/04
2005 Semillon
  • Appellation: Yakima Valley
    Blooms Winery on Whidbey (Freeland, WA) -- (Winery Info & All Wines)
  • Winemaker: Ken Bloom
  • This dry white wine from the Prosser region of Eastern Washington offers green apple aromas, a hint of tropical fruit and mineral notes and a crisp, clean finish. Half the wine fermented in Hungarian oak for 120 days, then blended with the rest for just the slightest hint of oak. It pairs well with Northwest shellfish
  • Question? Comment? blooms@whidbey.com
  • Visit: www.bloomswinery.com
  • Email

    Phone: (360) 331-4084
    Tasting Room Open

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    Langley, WA
    2
    $11.00
    Regular
    as of 07/09
    NV Semillon
  • Appellation: Yakima Valley
    VineHeart Winery (Prosser, WA) -- (Winery Info & All Wines)
  • Winemaker: George Schneider
  • Hints of raspberries and a fresh clean finish. Pairs very nicely with halibut or seafood dishes.
  • 37 cases produced
  • Visit: www.vineheart.com
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    3
    $14.99
    Regular
    as of 01/22
    2006 Semillon
  • Appellation: Yakima Valley
    Chinook Wines (Prosser, WA) -- (Winery Info & All Wines)
  • Winemaker: Kay Simon
  • Food pairing? Semillon is still our favorite with fish tacos, made with grilled halibut & green salsa; also great with dishes which have an Asian flair & flavors of sesame, soy and cilantro. This one is fresh, not very heavily oaked & delicious with a variety of fresh foods . . . Ask us for a recipe!
  • Question? Comment? info@chinookwines.com
  • Visit: www.chinookwines.com
  • Email

    Phone: (509) 786-2725
    Fax: (509).786-2777 Tasting Room Open

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    Prosser, WA
    4
    $16.00
    Regular
    as of 02/13
    NV Semillon
  • Appellation: Yakima Valley
    Steppe Cellars (Sunnyside, WA) -- (Winery Info & All Wines)
  • Winemaker: Anke Freimuth
  • Semillon from Eastern Washington is as distinctive as the native landscape. The grapes from which this wine was made come from Fair Acre Farms, Mother Block Vineyard, Prosser, Washington. It is one of the oldest plantings of Semillon Blanc in the Yakima Valley. Made in the traditional style, this wine has vibrant aroma of sage, lemon zest, rose water, and hints of smoke. Elegant and creamy on the palate, this Semillon displays flavors of melon and almond through a long oak-spiced finish. Pa... ...read more
  • Question? Comment? steppecellars@steppecellars.com
  • Visit: www.steppecellars.com
  • Email

    Phone: (509) 837-8281
    Fax: (509).837-8281
    Tasting Room Open

    Info & Map
    Sunnyside, WA
    5
    $24.00
    Regular
    as of 12/21
    2007 Semillon
  • Appellation: Yakima Valley
    Andrew Will Winery (Vashon, WA) -- (Winery Info & All Wines)
  • Winemaker: Chris Camarda
  • This is our first time making Semillon. Straw colored in the glass, the nose conjures up herbs and quince. On the palate, an introduction of mineral citrus, honey, and grilled pear leads to a plump umami middle and finishes with a lingering mouthwatering freshness.
  • 150 cases produced
  • Question? Comment? info@andrewwill.com
  • Visit: www.andrewwill.com
  • Email

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