21
|
375 ml
$30.00
Regular
as of 08/05
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2006 Riesling Ice Wine
Appellation: Columbia Valley
Dessert Wine
Columbia Winery
(Woodinville, WA)
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Winemaker: Kerry Norton
Light amber in color. On the nose, spice with a touch of Lychee nut. On the palate, sweet and flavorful in the initial mouth sensation. Lots of apricot and hints of spice, Lychee nut, and shades of peach nector.
Visit: www.columbiawinery.com
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Woodinville, WA
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22
|
375 ml
$30.00
Regular
as of 01/25
|
2008 Vidal Blanc Ice Wine, Stone Cellar
Appellation: America
Dessert Wine
Galen Glen Vineyard
(Andreas, PA)
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Winemaker: Sarah Troxell
Decanting like liquid gold with profound sweetness, it explodes into lingering tropical fruit and apricot flavors. Serve as dessert!
Question? Comment? sarah@galenglen.com
Visit: www.galenglen.com
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Email
Phone: (570) 386-3682
Tasting Room Open
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Andreas, PA
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23
|
$30.00
Regular
as of 01/05
|
2007 Slippery Slope Red Ice Wine
Appellation: Minnesota
Unspecified Dessert Wine
Winehaven Winery and Vineyard
(Chisago City, MN)
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Winemaker: Kyle Peterson
A delicious luxury borne of patience and snow-covered hillsides. This wine is made from frozen grapes harvested by hand during the pre-dawn hours on our vineyard's Slippery Slope.
Acclaim: Bronze Medal - 2009 Finger Lakes International Wine Competition (New York)
Visit: www.winehaven.com
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Phone: (651) 257-1017
Tasting Room Open
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Chisago City, MN
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24
|
$30.00
Regular
as of 01/05
|
2007 Slippery Slope White Ice Wine
Appellation: Minnesota
Unspecified Dessert Wine
Winehaven Winery and Vineyard
(Chisago City, MN)
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Winemaker: Kyle Peterson
A delicious luxury borne of patience and snow-covered hillsides. This wine is made from frozen grapes harvested by hand during the pre-dawn hours on our vineyard's Slippery Slope.
Visit: www.winehaven.com
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Phone: (651) 257-1017
Tasting Room Open
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Chisago City, MN
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25
|
375 ml
$34.99
Regular
as of 08/14
|
2006 Chardonnay Ice Wine
Appellation: Washington
Dessert Wine
Okanogan Estate
(Oroville, WA)
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Winemaker: Michael P. Buckmiller
This ultra-sweet dessert wine has aromas of golden raisins and ripe orchard fruit that leads into flavors of dried tropical fruit and candied pineapple with more gold raisins and hints of clover honey. This unique Ice Wine finishes silky smooth and will leave you in awe! 20.0% R.S.
Question? Comment? oroville@okanoganwine.com
Visit: www.okanoganwine.com
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Oroville, WA
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26
|
$35.00
Regular
as of 01/16
|
2005 Ice Syrah
Appellation: Horse Heaven Hills
Dessert Wine
Alexandria Nicole Cellars
(Prosser, WA)
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Winemaker: Jarrod Boyle
This is a brilliant; frosted-red wine with a transparency that almost shimmers in the glass. Tart cranberry and ripe, red-berry fruit with pretty aromas, accented with subtle notes of raspberry and spice, gain intensity with swirling. Intensely sweet, unctuous in texture; nice acidity builds structure in a very long finish. Luscious fruit sugars and fresh acid balance make a lovely wine-as-dessert experience or after dinner sipper. Alc: 12.5%; TA .52; pH 3.62; Residual Sugar 15%; Cases produced ...
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Visit: www.alexandrianicolecellars.com
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Prosser, WA
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27
|
375 ml
$35.00
Regular
as of 03/30
|
2009 Riesling Ice
Appellation: Finger Lakes
Dessert Wine
Lamoreaux Landing Wine Cellars
(Lodi, NY)
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An exotic, ultra-ripe wine with concentrated aromas and flavors of apricot, spiced apple, golden raisins, and honey. A well-balanced wine that is rich and luscious on the palate with a crisp, clean finish. Served chilled as a dessert in itself, with sweet food, or alongside a fruit and cheese course.
Acclaim: Double Gold/Best of Class 2007 Long Beach Grand Cru International Wine Competition
www.lamoreauxwine.com
Question? Comment? info@lamoreauxwine.com
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Lodi, NY
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28
|
375 ml
$35.00
Regular
as of 03/30
|
2009 Riesling Ice
Appellation: Finger Lakes
Dessert Wine
Lamoreaux Landing Wine Cellars
(Lodi, NY)
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An exotic, ultra-ripe wine with concentrated aromas and flavors of apricot, spiced apple, golden raisins, and honey. A well-balanced wine that is rich and luscious on the palate with a crisp, clean finish. Served chilled as a dessert in itself, with sweet food, or alongside a fruit and cheese course.
Acclaim: Double Gold/Best of Class 2007 Long Beach Grand Cru International Wine Competition
www.lamoreauxwine.com
Question? Comment? info@lamoreauxwine.com
Visit: www.lamoreauxwine.com
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Tasting Room Open
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Lodi, NY
|
29
|
375 ml
$35.00
Regular
as of 03/30
|
2009 Riesling Ice
Appellation: Finger Lakes
Dessert Wine
Lamoreaux Landing Wine Cellars
(Lodi, NY)
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An exotic, ultra-ripe wine with concentrated aromas and flavors of apricot, spiced apple, golden raisins, and honey. A well-balanced wine that is rich and luscious on the palate with a crisp, clean finish. Served chilled as a dessert in itself, with sweet food, or alongside a fruit and cheese course.
Acclaim: Double Gold/Best of Class 2007 Long Beach Grand Cru International Wine Competition
www.lamoreauxwine.com
Question? Comment? info@lamoreauxwine.com
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Lodi, NY
|
30
|
$36.00
Regular
as of 02/13
|
NV Scarlet Ice
Appellation: Yakima Valley
Rosé of Sangiovese Blend Dessert Wine
Blend of Sangiovese, Counoise, Pinot Gris,
Gilbert Cellars
(Yakima, WA)
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Winemaker: Justin Neufeld
This blend of Ahtanum Valley grapes frozen on the vine from the 2005 and 2006 vintages offers vibrant strawberry and passion fruit aromas that harmonize with tingling grapefruit and sweet pear on the palate.
Question? Comment? vino@gilbertcellars.com
Visit: www.gilbertcellars.com
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Phone: (509) 249-9049
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Yakima, WA
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31
|
375 ml
$36.99
Regular
as of 02/03
|
2009 Ice Wine
Appellation: Columbia Valley
Gewurztraminer Dessert Wine
Gordon Brothers Cellars
(Pasco, WA)
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Nose and palate are firmly integrated in our 2009 Gewürztraminer Ice Wine. Orange blossom, honeysuckle and tangerine are followed by dried apricots and luscious dates. A firm core of acidity leaves the palate cleansed and refreshed, leaving you with the suddenly plausible notion that you have just imbibed the most delectable honey on the face of the Earth.
215 cases produced
Question? Comment? info@gordonwines.com
Visit: www.gordonwines.com
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Email
Phone: (509) 547-6331
Tasting Room Open
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Pasco, WA
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32
|
$39.50
Regular
as of 04/18
|
2007 Ice Wine
Appellation: Other
Vidal Blanc Dessert Wine
Buck Creek Winery
(Indianapolis, IN)
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Winemaker: Jeff Durm
Ice Wine made from grapes frozen on the vine. Rich flavors of sweet citrus, nectarine and apricot make this wine seduction in a bottle.
Acclaim: Gold medal winner Indy International Wine Competition
Question? Comment? buckcreekwinery@comcast.net
Visit: www.buckcreekwinery.com
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Email
Phone: (317) 862-WINE (9463)
Tasting Room Open
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Indianapolis, IN
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33
|
375 ml
$39.95
Regular
as of 08/14
|
2007 Vidal Blanc Ice Wine
Appellation: Niagara Escarpment
Dessert Wine
Niagara Landing Wine Cellars
(Lockport, NY)
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Winemaker: Domenic Carisetti
170 cases produced
Question? Comment? bob@niagaralanding.com
Visit: www.niagaralanding.com
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Lockport, NY
|
34
|
$39.99
Regular
as of 02/13
|
2006 Vidal Blanc Ice Wine
Appellation: Finger Lakes
Dessert Wine
Hunt Country Vineyards
(Branchport, NY)
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(Winery Info & All Wines)
Winemaker: Christopher Wirth
We hand-harvest our Vidal grapes at 10-15 degrees F and press them frozen to produce a trickle of golden nectar. Slow fermentation at cool temperatures yields this rare and lusciously sweet wine that bursts with honey, apricot and exotic fruit flavors. Featured in USA Today and on NBC's Today Show. Every year a sell-out! Enjoy it chilled on special occasions or as a grand finale to a fine meal.
Acclaim: DOUBLE GOLD and BEST OF CATEGORY, '08 NY State Fair Commercial Wine Competition GOLD, '08 Tasters Guild International Wine Judging GOLD, '08 Grand Harvest Awards EXAMPLE OF AMERICAN GREATNESS, '07 Jefferson Cup Invitational Wine Competition GOLD, '08 Big E Northeast Gold Wine Competition
Question? Comment? info@HuntWines.com
Visit: www.HuntWines.com
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Phone: (315) 595-2812
Fax: (315).595-2835
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Branchport, NY
|
35
|
375 ml
$39.99
Regular
as of 08/14
|
2005 Riesling Ice Wine-Orchard Hills Vineyard
Appellation: Washington
Dessert Wine
Okanogan Estate
(Oroville, WA)
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Winemaker: Michael P. Buckmiller
: This ultra sweet dessert wine is rich and luscious with an intense fruity-floral nose. It offers complex flavors of orchard
Question? Comment? oroville@okanoganwine.com
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Oroville, WA
|
36
|
$40.00
as of 12/19
|
2006 Solstice Late Harvest Riesling
Appellation: Carneros
Dessert Wine
Carneros della Notte
(Napa, CA)
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Winemaker: David Harmon
.
Question? Comment? dharmon@pinotnv.com
Visit: www.carnerosdellanotte.com
|
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Phone: (707) 495-2464
Fax: (707).257-6043
contact us at dharmon@vino.com or 707-495-2464
|
37
|
375 ml
$40.00
Regular
as of 08/06
|
2007 Vidal Ice Wine
Appellation: Lake Erie
Vidal Blanc Dessert Wine
Heritage Wine Cellars
(North East, PA)
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Winemaker: Matt Bostwick
Harvested in December at 32 brix grapes are picked frozen to ensure the highest sugar content and carefully fermented to leave a natural sweet wine.
125 cases produced
Question? Comment? matt@heritagewine.biz
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North East, PA
|
38
|
$40.00
Regular
as of 05/24
|
2006 Vidal Ice Wine
Appellation: New Hampshire
Vidal Blanc Dessert Wine
Jewell Towne Vineyards
(South Hampton, NH)
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Winemaker: Peter Oldak
Delicious sweet dessert wine with hints of honey and apricot.
Question? Comment? info@jewelltownevineyards.com
Visit: www.jewelltownevineyards.com
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South Hampton, NH
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39
|
375 ml
$40.00
Regular
as of 08/10
|
2006 Angel Ice
Appellation: Mendocino County
Riesling Dessert Wine
Scott Harvey Wines
(St. Helena, CA)
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Winemaker: Scott Harvey
The frozen grapes were pressed on the 12th of December 2006 and the 4th of January 2007 in two separate batches at 38 brix. The wine fermented slowly for two months producing nectar for the Gods.
260 cases produced
Question? Comment? info@scottharveywines.com
Visit: www.scottharveywines.com
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Phone: (707 ) 968-9575
Fax: (707).968-9552
Tastings by Appointment
"Tasting room open by appointment only.["
|
40
|
375 ml
$41.00
Regular
as of 01/29
|
2008 Ice Wine
Appellation: Columbia Valley
Riesling Dessert Wine
Claar Cellars
(Zillah, WA)
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Winemaker: Joe Hudon
On a frigid morning of December 2008, before dawn, when air temperature showed 12F, we delicately picked up the Riesling grapes naturally frozen on the vine and pressed them before they thawed. Only few drops of this delicacy can be extracted from each bunch and are allowed to ferment into this opulent nectar. Its harmonious flavors of grapefruit, pear, lime, peaches, and honeyed apricot precede the decadent sweetness and vibrant structure that lasts on a long aftertaste. Served chilled it is a...
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Question? Comment? zillah@claarcellars.com
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Zillah, WA
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