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2005 Late Harvest Riesling
Appellation: Rattlesnake Hills
Hyatt Vineyards
(Zillah, WA)
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Winemaker: Andy Gamache
Hand-picked on and whole-cluster pressed, this is the fifth vintage from our home vineyard. Stone fruit and citrus scents in the nose open flavors of intense peach and lime concentration with substantial viscosity; the finish is long, rich and balanced. Shows a botrytis honeyd trail along with hints of peach and apricot on the palate.
Question? Comment? info@hyattvineyards.com
Visit: www.hyattvineyards.net
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Zillah, WA
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2
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Contact Winery for Price
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2006 Estate Riesling
Appellation: Yakima Valley
Pontin Del Roza Winery
(Prosser, WA)
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Winemaker: Scott Pontin
Pontin's Riesling grapes were planted in 1999. Processed in stainless steel, the fruit character of the Riesling grape comes through naturally, along with lots of melon. With about 4% residual sugar, the wine is a great companion for cheese and grapes or a wide variety of hors d'oeuvres.
Question? Comment? pontindelrosa@msn.com
Visit: www.winesnw.com/pontindelroza.htm
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Prosser, WA
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3
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$7.99
Regular
as of 08/25
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2006 Two Vines Riesling
Appellation: Columbia Valley
Columbia Crest Winery
(Paterson, WA)
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Winemaker: Ray Einberger
"Enticing aromas of baked pear and fresh peaches are complemented by a touch of sandalwood. A bright, sweet-tart finish follows loads of generous fruit salad flavors.”
Question? Comment? info@columbia-crest.com
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Paterson, WA
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4
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$8.00
Sale
Reg. $12
as of 02/13
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2006 Riesling
Appellation: Columbia Valley
Duck Pond Cellars
(Dundee, OR)
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Winemaker: Mark Chargin
A sip of this refreshing wine is like biting into a cold, crisp apple. Before you taste it, the exhilarating aroma washes your senses, and then as it hits your mouth the sweet and tart sensation of fresh fruit awakens your taste buds. With its great acidity and clean finish, this wine is a beautiful compliment to a vast array of foods including shellfish, sushi and salads.
PDF
Visit: www.duckpondcellars.com
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Phone: (503) 538-3199
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Dundee, OR
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5
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$8.00
Regular
as of 08/13
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2007 Riesling
Appellation: Rattlesnake Hills
Hyatt Vineyards
(Zillah, WA)
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Winemaker: Andy Gamache
Demand for well-made Riesling reflects a growing interest in the amazing range of flavors available in the riesling grape. We hope that the extra effort we took with this grape reflects a new respect for the potential of Riesling in the Yakima Valley climate. Ours is a wonderfully balanced wine finished off dry with citrus and floral aromas and tastes of pear, peach and apricot that are ideal for asian food, sunny days, and just plain enjoyment.
Question? Comment? info@hyattvineyards.com
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Zillah, WA
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6
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$8.00
Regular
as of 07/09
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NV Riesling
Appellation: Yakima Valley
VineHeart Winery
(Prosser, WA)
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Winemaker: George Schneider
A bone dry riesling with rich flavores of tangy apricots, an intense granny smith apple complexity with a lingering custard finish. Pairs very nicely with spicey foods; Thai, Indian, or Mexican.
32 cases produced
Visit: www.vineheart.com
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7
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$8.49
Regular
as of 08/19
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2007 Winemaker's Select Riesling
Appellation: Columbia Valley
Snoqualmie Vineyards
(Prosser, WA)
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Winemaker: Joy Andersen
“This Winemaker’s Select Riesling is crisp, refreshing, and bursting with aromas of spicy pear and dried apricots. The richly textured palate is characterized by spice and fruit as well as lingering notes of honey.”
Question? Comment? info@snoqualmie.com
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Prosser, WA
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8
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$8.95
Regular
as of 09/05
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2006 Blue Moon Riesling
Appellation: Oregon
Bridgeview Vineyards
(Cave Junction, OR)
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Winemaker: René Eichmann
Flavors of ripe apples, apricot nectar, and grapefruit with aromas of honeysuckle. Well balanced, lively and crisp with refreshing acidity on the finish.
Question? Comment? bvw@bridgeviewwine.com
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Cave Junction, OR
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Alternate Tasting Room:
Bridgeview Vineyards- Applegate
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16995 N. Applegate Rd.
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Grants Pass, OR
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Open
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Info & Map
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<--- Alternate Tasting Room
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9
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$8.95
Regular
as of 04/26
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2005 Riesling
Appellation: Willamette Valley
Oak Knoll Winery
(Hillsboro, OR)
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Winemaker: Ron Vuylsteke
This semi-sweet, Spatlese-style Riesling exhibits aromas of honeysuckle and pear followed by crisp apple-like flavors accented by honey and floral notes. A cold, wet April delayed bud break, but then came the scorching July heat wave. We had 21 days over 90 degrees, which was only two days short of the all-time record. These vineyard blocks of Riesling were some of the oldest in the Willamette Valley (planted in the mid-1970's).
Click to learn more.
Question? Comment? info@oakknollwinery.com
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Hillsboro, OR
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10
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$8.99
Regular
as of 08/25
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2006 Columbia Valley Dry Riesling
Appellation: Columbia Valley
Chateau Ste. Michelle Winery
(Woodinville, WA)
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Winemaker: Bob Bertheau
“For 15 years we made a special dry Riesling just for the Northwest. The wine developed a loyal following and sold out quickly every year. Slowly we started hearing from customers in other parts of the country who wanted this dryer style Riesling. Starting with this 2006 vintage, we are happy to offer our Dry Riesling nationwide. The Chateau Ste. Michelle Dry Riesling is a dry, crisp, refreshing style of Riesling with beautiful forward fruit flavors, crisp acidity and an elegant finish. It offer...
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Woodinville, WA
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11
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$8.99
Regular
as of 08/25
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2006 Columbia Valley Riesling
Appellation: Columbia Valley
Chateau Ste. Michelle Winery
(Woodinville, WA)
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Winemaker: Bob Bertheau
“We craft our Columbia Valley Riesling to be an inviting, refreshing, off-dry Riesling vintage after vintage. This Riesling consistently delivers classic Washington state Riesling character of juicy peach, apricot, ripe pear, melon, with subtle mineral notes. This is our “every day Riesling” that is a pleasure to drink and easy to match with a variety of foods.”
Visit: www.ste-michelle.com
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Woodinville, WA
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12
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$8.99
Regular
as of 02/28
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2006 Riesling
Appellation: Washington
Windy Point Vineyards
(Wapato, WA)
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A tropical vacation in the glass! About 1% residual sugar for the dry white lovers.
Question? Comment? events@windypointvineyards.com
Visit: www.windypointvineyards.com
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Phone: (509) 877-6824
Fax: (509).877-2077
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Wapato, WA
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13
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$9.00
Regular
as of 06/23
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2010 Riesling
Appellation: Columbia Valley
Latah Creek Wine Cellars
(Spokane, WA)
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This wonderful vintage of Riesling is produced from 100% Familigia Vineyards grapes in George, Washington. These vineyards consistently produce some of the best Riesling grapes in the state and typically comprised at least 50% of our Riesling blend each vintage.
This Riesling is full of wonderful Washington State Riesling fruit characters -- apples, pears, spices of clove. This wine finishes crisp and clean on the palate even though we did leave a little more residual sweetness in the w...
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Question? Comment? info@latahcreek.com
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Phone: (509) 926-0164
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Spokane, WA
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14
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$9.00
Regular
as of 06/23
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2010 Spokane Blush
Appellation: Wahluke Slope
Rosé of Riesling Blend
Blend of Riesling, Chenin Blanc, Sangiovese
Latah Creek Wine Cellars
(Spokane, WA)
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Spokane's favorite blush wine has gotten even better -- it is now made from 100% Sangiovese. This first-ever version of Spokane Blush is an exciting treat! A hint of sweetness entices your mouth while ending with flavors of sweet cherries typical of the Sangiovese grape. The result is a drier "Blush" wine with a bright fresh bouquet and flavors of berries and cherries.
Enjoy this -- it is wonderful!
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Question? Comment? info@latahcreek.com
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Phone: (509) 926-0164
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Spokane, WA
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15
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$9.00
Regular
as of 02/13
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2005 Estate Riesling
Appellation: Red Mountain
Oakwood Cellars
(Benton City, WA)
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Winemaker: Eppie
A not so sweet Riesling. 1.5 % residual sugar on finish. Nice apple/dry pear aromas
Acclaim: Bronze award, Tasters Guild
Question? Comment? oakwoodcellars@aol.com
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Benton City, WA
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16
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$9.00
Regular
as of 01/11
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2008 Riesling
Appellation: Yakima Valley
Tucker Cellars Winery
(Sunnyside, WA)
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Winemaker: Randy Tucker
Semi-dry, with aromas of apricots. This well structured wine will beautifully compliment poultry or grilled seafood.
www.tuckercellars.com
120 cases produced
Question? Comment? wineman@televar.com
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Sunnyside, WA
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17
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$9.00
Regular
as of 03/26
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NV Dry Riesling
Appellation: America
Wollersheim Winery
(Prairie du Sac, WI)
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Winemaker: Philippe Coquard
A gentle, nearly dry white with intense dried fruit flavors reminiscent of mangos and pineapple. Licorice highlights and just a touch of sweetness provide a lingering finish. This wine is a unique, gentle white that is increasingly popular with every taste. Winner of "Best of Class/Gold" medal at the LA County Fair in 2004 and 2005, as well as six gold medals in 2006.
More Info
Question? Comment? info@wollersheim.com
Visit: www.Wollersheim.com
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Phone: (608) 643-6515
Fax: (608).643-8149
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Prairie du Sac, WI
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18
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$9.00
Regular
as of 03/26
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NV White Riesling
Appellation: America
Wollersheim Winery
(Prairie du Sac, WI)
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Winemaker: Philippe Coquard
A fragrant white with floral and citrusy aromas of honeyed pears, figs and apricots. An elegant dessert wine. Winner of five gold medals in 2007 and awarded a "Double Gold" medal in 1998 at the Tasters Guild International Wine Competition.
More Info
Question? Comment? info@wollersheim.com
Visit: www.Wollersheim.com
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Phone: (608) 643-6515
Fax: (608).643-8149
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Prairie du Sac, WI
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19
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$9.50
Regular
as of 02/19
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2005 White Riesling
Appellation: Washington
Camas Prairie Winery
(Moscow, ID)
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Made is a refreshing light German Piesporter style. You will taste a hint of green apple in the wine. With 3% residual sugar and a hint of citrus tartness, the wine is extremely versatile, going well with all type of light meals or alone, by-the-glass. White Riesling happens to be the actual name of the grape variety used to produce wines labeled as Johannisburg Rieslings. The grapes come from the Coventry Vail Vineyard at Prosser, WA.
Visit: www.camasprairiewinery.com
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20
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$9.50
Regular
as of 12/10
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NV Red House White
Appellation: Old Mission Peninsula
Riesling Blend
Blend of Riesling, Chardonnay, Pinot Gris, Cayuga
Winery at Black Star Farms
(Suttons Bay, MI)
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Winemaker: Lee Lutes
A fruity, flinty nose accented by a hint of oak combines on the palate to form a well-balanced medium-bodied table wine. This wine is pleasantly stone fruit driven (apricot and peach) on the nose and palate. There are a good bit of “wet stone” and honey flavors.
482 cases produced
Visit: www.blackstarfarms.com/winery
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Phone: (231) 944-1270
Fax: (231).944-1279
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Suttons Bay, MI
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