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Rosé of Pinot Noir Made By Women Winemakers Change Varietal
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21
$42.00
Regular
as of 09/19
2006 Jacob Estate Pinot Noir
  • Appellation: Willamette Valley
    Laura Volkman Vineyards (Newberg, OR) -- (Winery Info & All Wines)
  • Winemaker: Laura Volkman
  • Produced from Dijon clones 114, 115 and 777, this wine boasts of dark cherry and chocolate aromas with a lingering black cherry finish. Drink now or hold through 2012.
  • Question? Comment? Customers@VolkmanVineyards.com
  • Visit: www.volkmanvineyards.com
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    Phone: (503) 806-4047
    Fax: (503).538-6742 Tasting Room Open

    Info & Map
    Newberg, OR
    22
    $48.00
    Regular
    as of 12/07
    2005 Rho
  • Appellation: Santa Rita Hills
  • Pinot Noir
    Ampelos Cellars (Lompoc, CA) -- (Winery Info & All Wines)
  • Winemaker: Peter & Rebecca Work
  • The nose of brown sugar, sarsparilla, and bing cherries on this garnet hued beauty captivate at first scent. offering a pleasing pallet of cinnamon infused mole, dark berries and bing cherries. The 2005 rho is lush, fruit driven and the big, long tannin structure will aid beautifully in aging.
  • Acclaim: Wine Spectator gave this wine 91 points and Wine Enthusiast magazine gave it 90 points.
  • Question? Comment? info@ampeloscellars.com
  • Visit: www.ampeloscellars.com
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    Phone: (805) 736-9957
    Fax: (805).456-0461 Tasting Room Open

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    Lompoc, CA
    23
    $48.00
    Regular
    as of 09/01
    2006 Premier Cuvée Pinot Noir
  • Appellation: Willamette Valley
    Archery Summit (Dayton, OR) -- (Winery Info & All Wines)
  • Winemaker: Anna Matzinger
  • Scarlet red in color, the 2006 Premier Cuvée opens with lifted aromas of black cherries, rose petal, vanilla and a hint of savory spice. Pomegranate, currant floral notes notes mingle on the palate with mulling spices, anise, juicy plum and clean earth. The wine is sumptuous and bright with layers of mineral, flint and spice surrounding a seductive black cherry core. There is balance and good concentration here; tannins are rich but restrained, revealing a wine with depth of flavor and clean li... ...read more
  • Question? Comment? aswconcierge@archerysummit.com
  • Visit: www.archerysummit.com
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    Phone: (503) 864-4300
    Fax: (503).864-4038 Tasting Room Open

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    Dayton, OR
    24
    $50.00
    Regular
    as of
    2006 Pinot Noir
  • Appellation: Anderson Valley
    Cakebread Cellars (Rutherford, CA) -- (Winery Info & All Wines)
  • Winemaker: Julianne Laks
  • We fermented each of our six Anderson Valley Pinot Noir clones separately to optimize their distinctive personalities, with 15% fermenting with native yeasts from the vineyard. Prior to fermentation, each lot received a three-day cold soak to gently extract color and tannin while accentuating Pinot Noir’s fruit-forward character. In traditional Burgundian fashion, the juice fermented in open-top tanks with gentle, manual punch-down of the cap. After fermentation completed, the wines macerated ... ...read more
  • Question? Comment? cellars@cakebread.com
  • Visit: www.cakebread.com
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    Order Direct Online
    Phone: (800) 588-0298
    Fax: (707).967-4012 Tastings by Appointment
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