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Winemaker Pamela Storrs Pamela's emphasis (outside of dance) was enology and food microbiology… And like most Davis winemaking grads, she has carefully forgotten the “stuff” that seems to get in the way of good winemaking, and adopted a much more laissez-faire Burgundian approach that allows the wines to achieve their greatest potential. Their gift lies in their ability to blend wines that are a sum greater than its parts. |
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Storrs Winery | Santa Cruz, CA 95060 | www.storrswine.com | |||||||||||||||||||||||||||
303 Potrero Street no. 35 Santa Cruz, CA 95060 (831) 458-5030 Fax : 831 458-0464 Email: info@storrswine.com
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At Storrs we believe the Santa Cruz Mountains offers such diversity that you can find a near perfect site for most any varietal. Winemaking wise – our philosophy is basically to step back and let nature take its course, for the most part. Our job, outside of totally hands-on vineyard work, comes when its time to select the barrels for the final wine that you will enjoy. This is the artistry of winemaking and no two domains would do it quite the same. Thus we can have many Echezeaux, but only one Domaine Romanée-Conti. And so it is with Storrs… |
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Red
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2007 Wildcat Ridge Pinot Noir
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Regular as of 07/15 |
Order Direct Online Phone: (831) 458-5030 Fax: (831).458-0464 Tasting Room Open Info & Map Santa Cruz, CA |
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