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Jaffurs Wine Cellars | Santa Barbara, CA 93103 |
www.jaffurswine.com
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819 East Montecito Street Santa Barbara, CA 93103 (805 ) 962-7003 Fax : 805 962-7003 Email: info@jaffurswine.com
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Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the county. Owner/winemaker Craig Jaffurs, produced his first professional wines during the 1994 harvest. All our wines are carefully made in small lots. Only about 3500 cases are produced each year - production is limited. We work closely with our growers in the Santa Ynez, Santa Rita, Los Alamos, and the Santa Maria growing regions. We limit vineyard yields and require that optimal farming practices are observed. All our wines are crushed, pressed, cellared and bottled in our Santa Barbara facility. Visit us for a glimpse of world class winemaking in the heart of the city. 2007 is our 14th harvest! | ||||||||||||||||
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Winemaker Craig Jaffurs |
Craig has been making wines since 1989. He is a refugee from the aerospace industry where he spent 17 years as a cost analyst. He worked as a cellar rat at Santa Barbara Winery for five harvests where Bruce McGuire, their winemaker, began prodding Craig toward a career in wine. Several home winemaking vintages and a few classes at U. C. Davis later, the winery was born. When his first wine, the 1994 Santa Barbara County Syrah got rave reviews in Wine Spectator (score 91) and Wine Advocate (score 90), the future was set. Craig is not looking back. Away from the winery, Craig loves surfing, fly fishing, and bonsai. | ||||||||||||||||
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White
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2007 Viognier
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Regular as of |
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