Red
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NV 2007 Renaissance
Appellation: Massachusetts
Blend of Cabernet Franc, Lemberger, Merlot,
Winemaker: Richard Pelletier
Our signature blend of oak aged Cabernet Franc, Lemberger and Merlot, Renaissance is our premiere dry red wine of the future. With over an acre of Cabernet Franc and Lemberger planted at the winery, this wine is a prelude to our own estate grown blend. A wonderful pairing of the violets and raspberries of Cabernet Franc with the blackberry and black pepper of Lemberger and velvety plum and berry flavors of Merlot produces a full body moderately tannic dry red wine with a spicy finish.
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$16.00
Regular
as of 12/07
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White
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NV Chardonnay
Appellation: Massachusetts
Winemaker: Richard Pelletier
Aromas of pear & green apples. Bouquet of vanilla from barrel fermentation.
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$15.00
Regular
as of 12/07
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White
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NV Gewurztraminer
Appellation: Massachusetts
Winemaker: Richard Pelletier
An off dry white wine with a flowery, spicy aroma. Inspired flavor comparisons to honeysuckle, mango, apricot, peach and Jamaican allspice. Delightful with many ethnic foods and can be extraordinary with rich poultry dishes.
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$12.00
Regular
as of 12/07
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White
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NV Riesling
Appellation: Massachusetts
Winemaker: Richard Pelletier
Complex, rich and fruity with suggestions of peach, apricot, citrus and pineapple. Well balanced with an off-dry, crisp, tart, smooth, long finish
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$14.00
Regular
as of 12/07
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White
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NV Vidal Blanc
Appellation: Massachusetts
Winemaker: Richard Pelletier
Crisp, light and fruity with a refreshing finish.
Acclaim: 1996 - Silver Medal - International Eastern Wine Competition
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$11.75 11.75
Regular
as of 12/07
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White
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NV Vignoles
Appellation: Massachusetts
Winemaker: Richard Pelletier
Know for decades to be the premium producer of outstanding fruit wines, Nashoba released its first estate grown grape wine on May 1st, 2008. Produced as a dry wine, our estate Vignoles is rich with tropical notes of pineapple, melon, honey and citrus. A soft and subtle approach finishes with a lingering hint of green apple and a lush display of fruit.
Acclaim: 1997 - Bronze Medal - International Eastern Wine Competition
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$16.50
Regular
as of 12/07
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Red
Dessert Wine
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NV Chancellor Port
Appellation: Massachusetts
Dessert Wine
Winemaker: Richard Pelletier
Robust and smooth, with plum and cherry notes. A wine that will warm your soul after a long day's work or after a relaxing meal. It has a full bodied texture and light tannins.
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$24.00
Regular
as of 12/07
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White
Dessert Wine
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NV Vidal Ice
Appellation: Massachusetts
Vidal Blanc Dessert Wine
Winemaker: Richard Pelletier
Subtle hints of apricots, peaches and honey.
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375 ml
$24.00
Regular
as of 12/07
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Other-than-grape
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NV Baldwin
Winemaker: Richard Pelletier
Moderately light-bodied dry apple wine. Balanced acidity. Moderately extracted. Smoke, pears, mint. Crisply delineated flavors evolve nicely on an elegant palate. Dry, refreshing finish
Acclaim: 1996 - Silver Medal - World Wine Championship 1996 - Bronze Medal - International Eastern Wine Competition 1996 - "Best Buy" - World Wine Championship 1985 - Bronze Medal - Eastern States Wine Exposition
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$10.50
Regular
as of 12/07
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Other-than-grape
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NV Gravenstein
Winemaker: Richard Pelletier
Crisp, light, austere and elegant, this favorite old-time apple translates nicely into wine.
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$10.00
Regular
as of 12/07
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Other-than-grape
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NV Upland White
Winemaker: Richard Pelletier
A blend of our own apples - mostly Baldwin and MacIntosh are used. Tart-sweet flavor of fresh apples brought out by residual sugar.
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$10.00
Regular
as of 12/07
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Other-than-grape
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NV Blueberry Merlot
Winemaker: Richard Pelletier
Complex and very dry, with an intriguing berry aroma. Mildly tannic. Red berries with enticing aromas and bright, buoyant fruit on the palate. We use wild blueberries grown in western Massachusetts and Northern Maine and merlot grapes grown in New York.
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$15.75
Regular
as of 12/07
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Other-than-grape
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NV Dry Blueberry
Winemaker: Richard Pelletier
Wild blueberries grown in Northern Maine. Blueberries are fermented on their skins until the desired color and flavor extraction are attained. We press off the blueberry must and complete fermentation in stainless steel tanks. The wine is transferred to American oak barrels for 14 months to two year. It is then blended and bottled dry.
Acclaim: 1999 - 86 points - World Wine Championship 1997 - Gold Medal - International Eastern Wine Competition 1997 - State Champion - International Eastern Wine Competition 1997 - Silver Medal - World Wine Championship
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$16.00
Regular
as of 12/07
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Other-than-grape
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NV Semi-Sweet Blueberry
Winemaker: Richard Pelletier
Wild blueberries from western Massachusetts, New Hampshire and Northern Maine are used. Rich and mellow, with medium sweetness. Medium-body and balanced acidity, with earth, herb and blueberry flavors.
Acclaim: 1985 - Bronze Medal - New England Wine Competition 1985 - Bronze Medal - International Eastern Wine 1984 - Gold Medal - New England Wine Competition 1983 - Bronze Medal - International Eastern Wine Competition
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$14.00
Regular
as of 12/07
|
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Other-than-grape
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NV Dry Pear
Winemaker: Richard Pelletier
Soft and well-balanced with a delicate aroma. Pear, pineapple, and toasted bread flavors with distinct toasty aromatics and excellent expansion on the palate.
Acclaim: 2001 - "Recommended" by and received 80 pts. from the Beverage Tasting Institute 1997 - Silver Medal - World Wine Championship 1997 - Bronze Medal - International Eastern Wine Competition 1997 - "Best Buy" - World Wine Championship
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$11.5 11.50
Regular
as of 12/07
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Other-than-grape
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NV Chrysleton Chrysleton
Blend of Apple, Elderberry,
Winemaker: Richard Pelletier
A blend of local apples and European elderberries are used. Light, strong berry overtones. Fresh and fruity in nose, followed by a burst of apples. Rich and succulent in a well-balanced frame.
Acclaim: 1999 - 84 points - World Wine Championship 1997 - Bronze Medal - World Wine Championship
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$11.00
Regular
as of 12/07
|
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Other-than-grape
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NV Maiden's Blush
Blend of Apple, Pear, Elderberry,
Winemaker: Richard Pelletier
Subtly perfumed, with an alluring flavor of apples, pears and elderberries. Similar in style to White Zinfandel. Named after the Maiden's Blush apple, one of over 80 "antique" apple varieties grown in our orchard.
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$10.50
Regular
as of 12/07
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Other-than-grape
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NV Nashoba Mead
Blend of Apple, Honey,
Winemaker: Richard Pelletier
Off dry mead with a lingering full honey body. The intricate notes of clover, flowers and fruits that prelude to the making of the honey are richly represented.
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$12.60
Regular
as of 12/07
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Other-than-grape
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NV Cranberry-Apple
Blend of Cranberry, Apple,
Winemaker: Richard Pelletier
Whole Cape Cod cranberries and local Red Delicious apples are used. A New England tradition. Tart and flavorful, with just a hint of sweetness.
Acclaim: 1996 - Bronze Medal - World Wine Championship 1996 - Bronze Medal - International Eastern Wine Competition 1989 - Bronze Medal - International Eastern Wine Competition 1988 - Bronze Medal - International Eastern Wine Competition 1986 - Bronze Medal - International Eastern Wine Competition
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$11.00
Regular
as of 12/07
|
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Other-than-grape
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NV Holiday Spiced Cranberry Apple
Blend of Cranberry, Apple,
Winemaker: Richard Pelletier
A truly unique and inspired blend of our famous Cranberry Apple wine infused with four different spices. A limited release wine of 220 cases, Holiday Spiced is usually sold out within 30 days of being released. Balancing the tartness of cranberries with red delicious apples for sweetness and a hint of mulling spices, Nashoba has perfected this blend and infusion of spices to an art-form creating a wonderful dinner wine for the holiday season. For many, Thanksgiving and Christmas dinner would ...
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$13.00
Regular
as of 12/07
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Other-than-grape
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NV Cyser
Blend of Honey,
Winemaker: Richard Pelletier
A blend of Baldwin and McIntosh apples and locally produced honey are used. A light-bodied semi-sweet wine with pear and pineapple aromas. Clean and well-balanced, with zesty acidity on entry and lingering perfumey character.
Acclaim: 1996 - Silver Medal - World Wine Championship 1996 - Silver Medal - International Eastern Wine Competition 1996 - "Best Buy" - World Wine Championship 1991 - Silver Medal - International Eastern Wine Competition 1989 - Silver Medal - International Eastern Wine
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$11.00
Regular
as of 12/07
|
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Other-than-grape
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NV Strawberry Rhubarb
Blend of Strawberry, Rhubarb,
Winemaker: Richard Pelletier
West coast rhubarb and local strawberries are used. Like the pie but with a burst of tartness.
Acclaim: 1991 - Silver Medal - International Eastern Wine Competition
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$11.00
Regular
as of 12/07
|
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Other-than-grape
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NV Black Currant
Dessert Wine
Winemaker: Richard Pelletier
Deep, smoky aromas, lush black currant flavors and a long silky finish. Excellent when paired with worthy friends by a warm fire.
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375 ml
$24.00
Regular
as of 12/07
|
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Other-than-grape
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NV Azule - Blueberry Port
Dessert Wine
Winemaker: Richard Pelletier
Wild blueberries from western Massachusetts, Maine and New Hampshire are used. Intense berry flavors and is extracted to the extreme. It has a full bodied texture and grainy tannins. Intended to be a classic.
Acclaim: 2001 - "Highly Recommended" by and received 86 pts. from the Beverage Tasting Institute 1997 - Gold Medal - World Wine Championship 1997 - Silver Medal - International Eastern Wine Competition
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$36.00
Regular
as of 12/07
|
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Other-than-grape
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NV Foggy Bog
Cranberry Dessert Wine
Winemaker: Richard Pelletier
Simply a home run. Massachusetts cranberries and apple brandy are combined in a "geist". Distillation of the geist gives us a cranberry brandy which we blend with fresh cranberry juice, cranberry juice concentrate, sugar and spices. It is bottled in 500 ml bottles at 21% alcohol by volume and 20% sugar by weight. Our best selling spirit and one of our best selling all around products. The essence of New England in a bottle.
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500 ml
$21.00
Regular
as of 12/07
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Other-than-grape
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NV After Dinner Peach
Dessert Wine
Winemaker: Richard Pelletier
Various varieties of peaches are used from our own and other local orchards. Rich and velvety with a clean, refreshing finish. Deep yellow and medium-bodied. Mild sweetness and richly textured, with assertive peach aromas.
Acclaim: 1988 - Gold Medal - International Eastern Wine 1986 - Gold Medal and "Best of Show" - New England Wine Competition 1986 - Silver Medal - International Eastern Wine 1985 - Gold Medal - New England Wine Competition
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$11.25 11.25
Regular
as of 12/07
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Other-than-grape
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NV Plum
Dessert Wine
Winemaker: Richard Pelletier
Damson plums have a particularly intense color and flavor perfect for our wine. A beautiful blush wine with subtle plum flavor and aroma, and a hint of sweetness.
Acclaim: 1991 - Silver Medal - Indiana State Fair 1991 - Bronze Medal - International Eastern Wine Competition 1990 - Gold Medal - Indiana State Fair 1988 - Bronze Medal - International Eastern Wine Competition 1986 - Bronze Medal - International Eastern Wine Competition
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$11.00
Regular
as of 12/07
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Other-than-grape
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NV Raspberry
Dessert Wine
Winemaker: Richard Pelletier
Crushed berries, earth and citrus fruit flavors fill the mouth, countered by an ebullient tart element. This medium-bodied, higly extracted, mildly sweet wine has an overall high tone and crisp finish.
Acclaim: 1997 - Silver Medal - World Wine Championship 1997 - Silver Medal - International Eastern Wine 1996 - "State Champion" - International Eastern Wine Competition 1996 - Gold Medal - International Eastern Wine 1988 - Silver Medal - International Eastern Wine
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375 ml
$10.50
Regular
as of 12/07
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Other-than-grape
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NV Strawberry Dessert
Dessert Wine
Winemaker: Richard Pelletier
100% strawberry wine fortified with estate brandy creates a wonderful dessert wine with a mild heat finish balanced with the sweetness of strawberries. Excellent with chocolate or cheesecake.
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375 ml
$18.00
Regular
as of 12/07
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Other-than-grape
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NV Amora
Blackberry Blend Dessert Wine
Blend of Blackberry, Raspberry,
Winemaker: Richard Pelletier
Rusty red hued with crisp raspberry and blackberry flavors with accents of black tea. Lingering sweetness beckons one back for more.
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375 ml
$26.00
Regular
as of 12/07
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Other-than-grape
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NV Sparkling Apple
Sparkling Wine
Winemaker: Richard Pelletier
Brut- A very dry and full bodied sparkling wine done with care and precision in the traditional Methode Champenoise. A delightful blend of apples creates a well balanced sparkler with persistent bubbles and lots of character. A blend of our own MacIntosh and Baldwin apples are used.
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$25.00
Regular
as of 12/07
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