Red
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2003 Cabernet Sauvignon
Appellation: Central Delaware Valley
Winemaker: Joseph Maxian
Estate Bottled Classic Bordeaux. Barrel aged to a soft, creamy finish. Cherry, red current and black currant flavors. Will appreciate with aging. Food Combinations: Classical Bordeaux fits with red meats, steak, venison, pasta with tomato sauces, tuna with tomato sauces and capers. Excellent with rack of lamb. Desserts: Milk chocolate, chocolate Mousse
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$30.00
Regular
as of 08/25
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Red
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2003 Pinot Noir
Appellation: Central Delaware Valley
Winemaker: Joseph Maxian
Estate Bottled Red Burgundy (The King of Wines.) Aged in French Oak Barrels for complexity. Softly textured strawberry and raspberry fruit with a complex finish. Overtones of rose petals. Food Combination: Game meats such as venison and duck. Salad with a raspberry vinaigrette, salmon with dill sauce, turkey and walnut stuffing, pork, lamb, poultry with rosemary. Desserts: White chocolate mousse with fresh strawberries and raspberries.
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$30.00
Regular
as of 08/25
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White
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2002 Chardonnay Private Reserve Millennium Series
Appellation: Central Delaware Valley
Winemaker: Joseph Maxian
Estate Bottled Rich Chablis style, with characteristic hints of sweet oak and anise improved by the aging in stainless steel only, exceptional body and long aftertaste. Will appreciate by decanting. Food Combination: Seafood, smoked mussels and fish (particularly shellfish). Chicken with mild spices like lemon, basil and marjoram. Cheeses: Montrachet, aged Swiss, Parmesan Regiano Desserts: Fresh strawberries. Note: Please decant for an hour before enjoying.
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$30.00
Regular
as of 08/25
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White
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2003 Chardonnay Classic
Appellation: Central Delaware Valley
Winemaker: Joseph Maxian
Estate Bottled Lovely complex aroma, sweet oak, almond, vanilla butter and lemony citrus flavor. Our most popular wine. Food Combinations: Great food wine. Mushroom soup, Caesar salad, grilled poultry, grilled pork, stronger fish (tuna, swordfish), pasta with tomato sauce. Cheeses: Montrachet, Aged Swiss, Gruyere Cheese Desserts: Strawberry mousse, dark bitter chocolate
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$17.00
Regular
as of 08/25
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White
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2003 Chardonnay Private Reserve
Appellation: Central Delaware Valley
Winemaker: Joseph Maxian
Estate Bottled Select Chardonnay grapes fermented in stainless steel. Overtones of butterscotch and sweet anise. Food Combinations: Seafood (particularly shellfish), chicken with mild spices like basil and marjoram. Cheeses: Montrachet, Aged Swiss Desserts: Fresh Strawberries
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$19.00
Regular
as of 08/25
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White
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1999 Johannisberg Riesling Priv. Res Millennium Series
Appellation: Central Delaware Valley
Winemaker: Joseph Maxian
Estate Bottled This 1999 wine is the proof that Sand Castle Vineyard's location is one of the best in the world to grow Johannisberg Riesling. The last year of the Millennium was hot and dry. Grape vines struggled to produce small clusters with big flavor. This wine is very soft. The fragrances of sweet peaches, apricots, and tangerines are complimented by dry taste, crisp acidity, and a soft finish. Food Combination: Creamy sauces, mild herbs & spices, fettuccine Alfredo, flounder with c...
...read more
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$30.00
Regular
as of 08/25
|
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White
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2002 Johannisberg Riesling
Appellation: Central Delaware Valley
Winemaker: Joseph Maxian
Estate Bottled Slightly sweet rich taste, with acid and tropical fruit in great balance.
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$16.00
Regular
as of 08/25
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White
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2002 Johannisberg Riesling Dry
Appellation: Central Delaware Valley
Winemaker: Joseph Maxian
Estate Bottled Alsatian style, delicate, overtones of green apple with mineral complexity. Well balanced. Appeals to most palates. Great aging potential
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$18.00
Regular
as of 08/25
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Rosé
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NV Cuvée Blush
Appellation: Central Delaware Valley
Rosé of Unspecified
Winemaker: Joseph Maxian
Estate Bottled Experience the quality of this classical European blend! This slightly sweet wine has a satisfying and fruity finish. Food Combinations: Cajun and Mexican Hot Wings, and Curry. In combination with spicy food, the sweetness will disappear.
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$13.00
Regular
as of 08/25
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White
Dessert Wine
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2002 Johannisberg Riesling Late Harvest
Appellation: Central Delaware Valley
Dessert Wine
Winemaker: Joseph Maxian
Estate Bottled Selected harvest from Botrytis grapes. Honey, tropical fruit aroma. Superb balance of acid and sweetness. Food Combinations: Sharp cheeses, fresh fruit, chocolates, and other desserts. Tasting: 2 oz. servings Used as an appetizer, intermetso, or dessert.
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375 ml
$20.00
Regular
as of 08/25
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White
Dessert Wine
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NV Alpine Spice
Appellation: Central Delaware Valley
Unspecified Dessert Wine
Winemaker: Joseph Maxian
Estate Bottled Chardonnay and Riesling with a secret blend of herbs and spices. Serve warm in the winter or on ice in the summer. Food Combinations: Smoked meats, smoked cheeses, Virginia Ham. Desserts: Apple pie and vanilla ice cream.
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$17.00
Regular
as of 08/25
|
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White
Dessert Wine
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NV Alpine Spice De-alcoholized
Appellation: Central Delaware Valley
Unspecified Dessert Wine
Winemaker: Joseph Maxian
Alpine spice is a blend of Chardonnay and Johannisberg Riesling with a secret combination of spices to create its legendary flavor. It is traditionally served warm but it makes a nice cold beverage on ice. Now with no alcohol it can be enjoyed by those that are not drinking age or cannot consume alcohol. Same great taste with none of the alcohol! Food Combinations: Smoked meats, smoked cheeses, Virginia Ham. Deserts: Apple pie and vanilla ice cream.
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$14.00
Regular
as of 08/25
|
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