Red
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2006 Cabernet Franc
Appellation: Southeastern New England
Winemaker: Richard Carmichael
Our Cabernet Franc is a well balanced, medium bodied Bordeaux style red. The complex aromas of plum and spice, with soft tannin and delicious lingering finish make this an excellent wine to pair with many meals, especially gilled or raosted meats. 82% Cabernet Franc, 18% Merlot. Barrel aged. 260 cases produced.
170 cases produced
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$27.99
Regular
as of 02/13
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Portsmouth, RI
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Red
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2006 The Elms Meritage
Appellation: Southeastern New England
Blend of Merlot, Cabernet Franc, Malbec,
Winemaker: Richard Carmichael
Rhyming with "heritage", this 2006 vintage is a blend of Merlot, Cabernet Franc and Malbec, three traditional varietals of Bordeaux. This wine is a medium bodied, dry red - wonderful aromas of berry with subtle hints of smoke in the finish. It is great by itself as well as with flavorful foods or dark chocolate. Barrel aged. 200 cases produced.
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$27.99
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as of 02/13
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Portsmouth, RI
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White
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2007 Greenvale Chardonnay
Appellation: Southeastern New England
Winemaker: Richard Carmichael
Well balanced, our 2007 Chardonnay is a dry, bright wine with delicious fruit character, soft vanilla aromas and subtle butter in the finish. The '07 is satisfying by itself while also complementing a mild or light meal. It is a blend of 52% barrel fermented Chardonnay and 48% stainless steel fermented Chardonnay. 470 cases produced.
230 cases produced
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$16.99
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as of 02/13
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Portsmouth, RI
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White
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2008 Chardonnay Select
Appellation: Southeastern New England
Winemaker: Richard Carmichael
The 20078 Select has pleasant fruity aromas with a slightly oaky bouquet. The Chardonnay is aged for 9 months in 100% French oak barrels which valances the pleasant acidity with a smooth, buttery finish. A great pairing with an entree such as lobster or chicken off the grill. The Select is produced primarily from the older of our Chardonnay grape vines, which were planted in 1983. 352 cases produced.
113 cases produced
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$22.99
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as of 02/13
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Portsmouth, RI
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White
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NV Rosecliff Pinot Gris
Appellation: Southeastern New England
Winemaker: Richard Carmichael
The Pinot Gris grape has proven to grow beautifully on Aquidneck Island. This wine has lovely aromas, delicate fruit flavors, is soft on the palate and has a very pleasant finish. Excellent with lighter meals, such as grilled seafood or summer salads. 480 cases produced.
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$17.99
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as of 02/13
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Portsmouth, RI
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White
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2009 Vidal Blanc
Appellation: Southeastern New England
Winemaker: Richard Carmichael
This grape is a wonderful French/American hybrid that produces an extremely aromatic and pleasantly flavored wine. It is a delicious, crisp wine, especially good with ham, salads, cheeses, and spicy foods. medium dry. Fermented in stainless steel. 415 cases produced.
660 cases produced
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$14.99
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as of 02/13
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Portsmouth, RI
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White
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NV Skipping Stone
Appellation: Southeastern New England
Cayuga Blend
Blend of Cayuga, Vidal Blanc,
Winemaker: Richard Carmichael
Skipping Stone is a blend of 90% Cayuga and 10% Vidal Blanc. Very light in color, the wine is aromatic with a bright, crisp, floral nose -- delicious and refreshing on the palate. Slightly off dry with a nice balance of sweetness and acidity. This wine is great by itself, with cheese, a simple meal and is also sensational with spicy foods. Fermented in stainless steel.
912 cases produced
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$13.99
Regular
as of 02/13
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Portsmouth, RI
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