Red
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2009 Cabernet Sauvignon
Appellation: Columbia Valley
Winemaker: Mark Chargin
The vines spread their roots through sand and rock of the Eastern Washington desert seeking moisture. Their labor is intense as the sun beats down relentlessly. The grapes are small jewels, produced with great effort and concentrated in flavor. This wine embodies the elements of its creation; rich and ripe fruit flavors, powerful body and a heady aroma. Great balance lends the wine to a variety of food pairings, match for intensity.
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$12.00
Regular
as of 02/13
|
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Phone: (503) 538-3199
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Dundee, OR
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Red
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2009 Merlot
Appellation: Wahluke Slope
Winemaker: Mark Chargin
Barrel aging both French and American oak barrels added notable structure. The wine is rich with dark fruits such as plum and blackberry integrating beautifully with the oak. Hints of leather and velvety texture with a bit of chocolate linger on the smooth finish. Excellent accompaniment for lamb or roast beef. Also pairs well with medium intensity foods like grilled portabellas or lasagna.
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Visit: www.duckpondcellars.com
|
$12.00
Regular
as of 02/13
|
Email
Order Direct Online
Phone: (503) 538-3199
Tasting Room Open
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Dundee, OR
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Red
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2008 Pinot Noir
Appellation: Willamette Valley
Winemaker: Mark Chargin
Over 92 percent of the 2006 Pinot Noir comes directly from estate vineyards. The soil in these vineyards is primarily Jory soil, a weak volcanic ash that promotes low-yielding vines.
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$20.00
Regular
as of 02/13
|
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Dundee, OR
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Red
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2008 St. Jory Vineyard Pinot Noir
Appellation: Willamette Valley
Winemaker: Mark Chargin
Our first vineyard designated wine, the 2006 St Jory Pinot Noir comes from our showcase vineyard in the south Salem hills. 100% Jory clay is very high in minerals and is an intense red in color. The section of the vineyard used for this wine is cropped back to about half its normal fruit load as part of a year long plan to achieve the richest fruit possible. Here you will see the plan come to fruition with our 2006 vintage.
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$30.00
Regular
as of 02/13
|
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Phone: (503) 538-3199
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Dundee, OR
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Red
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2005 Sangiovese
Appellation: Columbia Valley
Winemaker: Mark Chargin
Eastern Washington sunny days supply the opportunity for winemaker, Greg Fries to create a Sangiovese with distinct fruit and supple texture. The wine exhibits lively aromas of bright cherry and violets with a hint of toast and vanilla. Its light to medium body is tempered by notable acidity and light oak tannins. Flavors of cherry and wild strawberry are complemented by a slight spiciness and warm finish. Drink now through 2008.
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$15.00
Sale
Reg. $20
as of 02/13
|
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Phone: (503) 538-3199
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Dundee, OR
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Red
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2005 Desert Wind Syrah
Appellation: Columbia Valley
Winemaker: Mark Chargin
Our Desert Wind Vineyard Syrah is a beautiful example of the variety. The desert climate of hot days and cool nights intensified the color to an inky purple hue. Only select lots of grapes were chosen for this special wine and then aged in French oak barrels for over one year. Indulge yourself in the wine’s bold fruit, chewy tannins and dense texture. Duck Pond’s theme on the 2003 vintage Syrah was “massive yet exquisite”.
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$28.00
Sale
Reg. $35
as of 02/13
|
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Dundee, OR
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Red
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2006 Syrah
Appellation: Columbia Valley
Winemaker: Mark Chargin
These vines bask in the hot summer sun, carrying their fruit to full, ripe maturity. The plump, sweet berries freely release their juice and dark rich wine begins. The Columbia River Valley has proven an excellent climate for the Syrah variety and this wine shows why. The wine exhibits its varietal character of jammy fruit and spice; it has unique intensity derived from the climate, and subtle oak overtones imbued through winemaking.
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$12.00
Regular
as of 02/13
|
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Phone: (503) 538-3199
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Dundee, OR
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White
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2007 Chardonnay
Appellation: Wahluke Slope
Winemaker: Mark Chargin
Barrel fermentation adds to the texture and body of the wine. A clean finish and bright acidity allow the wine to go with a variety of light to medium bodied foods: salad, seafood, chicken or pasta.
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|
$10.00
Regular
as of 02/13
|
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Phone: (503) 538-3199
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Dundee, OR
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White
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2007 Pinot Grigio
Appellation: Willamette Valley
Pinot Gris
Winemaker: Mark Chargin
Few wines can match lighter fare as well as Pinot Gris. Its crisp and juicy fruit character is so perfectly balanced. This wine comes from grapes planted in the gently rolling hills of the middle Willamette Valley. The soil is intensely red and high in minerals; the vineyards are slightly elevated in altitude, putting them in the path of constant colling breezes. These factors imbue this wine with complexity and backbone.
Visit: www.duckpondcellars.com
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$10.00
Sale
Reg. $12
as of 02/13
|
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Phone: (503) 538-3199
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Dundee, OR
|
White
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2006 Riesling
Appellation: Columbia Valley
Winemaker: Mark Chargin
A sip of this refreshing wine is like biting into a cold, crisp apple. Before you taste it, the exhilarating aroma washes your senses, and then as it hits your mouth the sweet and tart sensation of fresh fruit awakens your taste buds. With its great acidity and clean finish, this wine is a beautiful compliment to a vast array of foods including shellfish, sushi and salads.
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$8.00
Sale
Reg. $12
as of 02/13
|
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Phone: (503) 538-3199
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Dundee, OR
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White
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NV Clos D'Pond
Appellation: America
Chardonnay Blend
Blend of Chardonnay, Gewurztraminer, Muscat Blanc,
Winemaker: Mark Chargin
The Clos d'Pond is an exciting blend of Chardonnay, Gewurztraminer and Muscat. The nose is a boquet of aromas including vanilla, jasmine, peach and lime. The taste of pears and pineapples mingle iwth honey and a hint of butterscotch. It feels soft and weighty in the mouth like nectar but leaves the palate clean. Enjoy with any meal or alone.
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$10.00
Regular
as of 02/13
|
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Phone: (503) 538-3199
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Dundee, OR
|
White
Sparkling Wine
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1996 Sparkling Pinot Gris
Appellation: Willamette Valley
Sparkling Wine
Winemaker: Mark Chargin
Finally available after extended tirage! The ’96 Sparkling Pinot Gris is our first sparkling wine made with this grape. We used 100% Pinot Gris grapes. It is dry and crisp leaving the palate refreshed and cleansed. Produced using the traditional “methode champenoise”, each bottle went through a secondary fermentation process to produce the bubbles. We are proud to offer this unique wine.
Acclaim: “Double Gold” Wine Press Northwest Winter 2003: “This classic Sparkler from Dundee, Ore., shows off delicate and ample bubbles with aromas of white sheet cake and pears and bright fruit flavors. A delicious example that should pair well with almost anything, especially lobster. Won gold at L/A/ County Fair.” • Silver 2002 Pacific Rim International Wine Competition • Silver Grand Harvest Awards 2002 • Bronze Tasters Guild International Wine Judging May 2002 • Northwest Palate November/December 2003: “Subtle yeasty aroma and intriguing grapefruit and citrus peel flavors; an unusual grape for sparkling wine, but very tasty.”
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$25.00
Regular
as of 02/13
|
Email
Order Direct Online
Phone: (503) 538-3199
Tasting Room Open
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Dundee, OR
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