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JM Cellars Woodinville, WA 98072 www.jmcellars.com
1404 137th Place NE
Woodinville, WA 98072
(206) 522.4823
Email: contact@jmcellars.com
Tasting room hours: --- (Map)
Current tasting room hours: Fridays, Saturdays and Sundays from 12 - 5pm.
If you are with a party of 8 or more, please schedule your visit with us by calling 206.522.4823 or emailing us at contact@jmcellars.com.
  • Friday:
  • Noon.5:00 PM.
  • Saturday:
  • Noon.5:00 PM.
  • Sunday:
  • Noon.5:00 PM.
    From Our Family to Yours
    JM Cellars is a family-owned winery in Woodinville, Washington working in partnership with a diverse collection of the Columbia Valley's best vineyards to produce high quality wines styled for balance, power, dimension and finesse. Best known for blended reds (we make four), many regard Tre (formerly Tre Fanciulli) as JM Cellars' "signature" wine.
    Production of all our wines is limited and so too is availability. The wines are sold through our tasting room in Woodinville, our mailing list and in select wine shops and restaurants. We hope your family will enjoy drinking them as much as our family has enjoyed making them.
    .
    Winemaker John Bigelow
    What would possess a successful 40-year-old software executive to try his hand at winemaking? Aside from a passion for wine, it was John Bigelow's work in high-tech that fueled a desire to try something high-touch.
    "While I enjoyed working in technology, I couldn't shake a nagging urge to create something tangible," says John. "The only thing better than pulling a cork on one of our wines is knowing that someone else has enjoyed drinking it as much as I have enjoyed making it. It's tremendously satisfying."
    Committed to producing high-quality wines, John's path from enthusiast to vintner was well-considered. He began by studying winemaking in the mid-1990s, taking courses at U.C. Davis and reading every technical manual he could find. By the fall of 1998, he and his wife Peggy had converted the basement of their Seattle home into a winery where they fermented and aged 100 cases of wine for their own enjoyment. Encouraged by the success of their first vintage, John made 350 cases of Tre Fanciulli in 1999. JM Cellars was officially launched.
    With the goal of slowly increasing production to 2,000 cases, John moved to Walla Walla for the 2000 harvest. It gave him the opportunity to work in the vineyards and practice his craft along such acclaimed winemakers as Charlie Hoppes, Mike Januik, and Holly Turner. Later that year, he and Peggy established a permanent home for JM Cellars in Woodinville, less than 30 minutes from their Seattle residence.
    From the beginning, John’s ultimate goal was to focus on winemaking, but after three years of dedication to JM Cellars alone, he resumed his career in technology to ensure the winery and the Bigelows would prosper. The winery's proximity to Seattle, Peggy’' involvement in JM Cellars' daily operations, and John’s willingness to work nights and weekends allowed him to manage both careers for six years.. According to John, "The fast pace of high technology and the patient pace of the wine industry proved to be a great mix". In 2006, John was able to leave his technology career behind to dedicate himself solely to winemaking for JM Cellars.
    --
    Red ------------- ---
    2004 Syrah
  • Appellation: Columbia Valley
  • The 2004 Syrah is a wine that shows a deep core of dark fruit, traditional Hermitage aromas and flavors, and a finish of great length. As with the 2003 vintage, this wine shows complexity largely due to the blend of five great sites we sourced our syrah from in 2004.
  • Question? Comment? contact@jmcellars.com
  • Visit: www.jmcellars.com
  • $32.00
    Regular
    as of 05/08
    Email

    Order Direct Online
    Phone: (206) 522.4823
    Tasting Room Open

    Info & Map
    Woodinville, WA
    Red ------------- ---
    2004 Tre Fanciulli
  • Appellation: Columbia Valley
  • Blend of Cabernet Sauvignon, Merlot, Syrah,
  • 2004 turned out to be a great vintage for Washington allowing us to produce wine characterized by ripe fruit flavors and aromas that underscore the quality of Columbia Valley fruit; our 2004 Tre Fanciulli represents the best of this vintage. This year’s “Tre” is a blend of 66% Cabernet Sauvignon, 20% Merlot and 14% Syrah. The Cabernet Sauvignon and the Merlot are sourced from well-known vineyards in the Red Mountain appellation which show distinctive cherry flavors and lively tannins and the S... ...read more
  • Question? Comment? contact@jmcellars.com
  • Visit: www.jmcellars.com
  • $35.00
    Regular
    as of 05/08
    Email

    Order Direct Online
    Phone: (206) 522.4823
    Tasting Room Open

    Info & Map
    Woodinville, WA
    Red ------------- ---
    2005 Bramble Bump Red
  • Appellation: Columbia Valley
  • Blend of Cabernet Sauvignon, Syrah, Merlot,
  • 600 cases produced
  • Question? Comment? contact@jmcellars.com
  • Visit: www.jmcellars.com
  • $15.30
    Regular
    Pre-release price
    as of 05/08
    Email

    Order Direct Online
    Phone: (206) 522.4823
    Tasting Room Open

    Info & Map
    Woodinville, WA
    White ---
    2006 Klipsun Vineyard Sauvignon Blanc
  • Appellation: Red Mountain
  • 200 cases produced
  • Question? Comment? contact@jmcellars.com
  • Visit: www.jmcellars.com
  • $15.30
    Regular
    Pre-release price
    as of 05/08
    Email

    Order Direct Online
    Phone: (206) 522.4823
    Tasting Room Open

    Info & Map
    Woodinville, WA
    White ---
    2006 Semillon
  • Appellation: Red Mountain
  • Sauvignon Blanc
  • 200 cases produced
  • Question? Comment? contact@jmcellars.com
  • Visit: www.jmcellars.com
  • $15.30
    Regular
    Pre-release price
    as of 05/08
    Email

    Order Direct Online
    Phone: (206) 522.4823
    Tasting Room Open

    Info & Map
    Woodinville, WA
    Red ---
    2004 Columbia Cuvee
  • Appellation: Columbia Valley
  • Blend of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc
  • This is our fifth vintage of our traditional Bordeaux-style red blend. The 2004 vintage “Cuvee” reveals supple tannins, juicy cherry and blackberry flavors and aromas and a long, lingering finish.Our “right bank” Bordeaux blend is composed of 45% Merlot, 35% Cabernet Sauvignon, 10% Malbec and 10% Cabernet Franc, from a few outstanding Columbia Valley vineyards. The majority of the fruit sourced for this vintage of “Cuvee” (75%) is from rising star vineyard Stillwater Creek on the Royal Slope. ... ...read more
  • Acclaim: 91 Points, Wine Spectator June 30, 2006"Polished, ripe and broad in texture, not heavy but generous with its currant, blueberry and cream aromas and flavors, filling the mouth and lingering against the gentle texture of fine tanins."
  • Question? Comment? contact@jmcellars.com
  • Visit: www.jmcellars.com
  • $30.00
    Regular
    as of 05/08
    Email

    Order Direct Online
    Phone: (206) 522.4823
    Tasting Room Open

    Info & Map
    Woodinville, WA
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