Red
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2007 Cabernet Sauvignon
Appellation: Walla Walla Valley
Winemaker: Jamie Brown
Since our inception, we have been adamant about making this wine with 100% Cabernet Sauvignon (single varietal wines can be blended with up to 25% from other varietals and still be classified as single varietal). We have also been adamant about aging our Cabernet an extra year so that it�s more approachable upon release. That extra year in barrel makes a substantial difference, especially since we�re using such mature vines to make this wine. The wine was aged for two years in French oak (30...
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Visit: www.waterswinery.com
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$50.00
Regular
as of 02/13
|
Email
Order Direct Online
Phone: (509) 525-1590
Fax: (509).525-3409
Tasting Room Open
Info & Map
Walla Walla, WA
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Red
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2006 Syrah
Appellation: Columbia Valley
Winemaker: Jamie Brown
Unlike our 2005 Syrah, which was made from blending three different vineyards, our 2006 Syrah is made entirely from the Minick Vineyard. Minick is located north of Prosser off of Gap Road in the Yakima Valley AVA, and is a much cooler vineyard site than we have in Walla Walla, and most other parts of the Columbia Valley. It’s the only Syrah site we work with outside of Walla Walla, which is by design given the unique qualities and consistency of the estate. The cool, slow-ripening nature of th...
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Visit: www.waterswinery.com
|
$30.00
Regular
as of 02/13
|
Email
Order Direct Online
Phone: (509) 525-1590
Fax: (509).525-3409
Tasting Room Open
Info & Map
Walla Walla, WA
|
Red
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2006 Interlude
Appellation: Walla Walla Valley
Blend of Merlot, Cabernet Sauvignon, Cabernet Franc,
Winemaker: Jamie Brown
This is always our most challenging (and fun) wine to make. Our objective is to produce the most naturally balanced, harmonious and elegant red wine we can possibly make from the traditional Bordeaux varietals. The blend will change from year to year, but the style and structure will not. The wine is made from blending multiple vineyard lots and varietals, selected through meticulous, “double blind” blending trials (we don’t know the varietal or vineyard when tasting). This is our most artisanal...
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Visit: www.waterswinery.com
|
$30.00
Regular
as of 02/13
|
Email
Order Direct Online
Phone: (509) 525-1590
Fax: (509).525-3409
Tasting Room Open
Info & Map
Walla Walla, WA
|
White
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2007 Viognier
Appellation: Columbia Valley
Winemaker: Jamie Brown
As with our Rosé, we ferment our Viognier in stainless steel tanks for five to six weeks at very cold temperatures. This enables us to carefully preserve the delicate flavor profile and bright acidity that is so crucial to the quality of this wine. We also terminated secondary (malolactic) fermentation to further aid in retaining crisp acidity. These tactics help create an austere and inviting Viognier that certainly meets our lofty expectations for this wine. The “fruit basket” aromatics of Gra...
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Visit: www.waterswinery.com
|
$20.00
Regular
as of 02/13
|
Email
Order Direct Online
Phone: (509) 525-1590
Fax: (509).525-3409
Tasting Room Open
Info & Map
Walla Walla, WA
|
Rosé
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2007 Rose
Appellation: Walla Walla Valley
Rosé of Syrah Blend
Blend of Syrah, Viognier,
Winemaker: Jamie Brown
We’re striving for a dry to slight off-dry profile, reminiscent of a European style rosé that is refreshing to drink in the hot sun. The Syrah was crushed, de-stemmed and cold soaked overnight to achieve desired extraction. We then hand-selected certain Viognier clusters and added them into the Syrah for immediate pressing and stainless steel tank fermentation. After partial malolactic fermentation, we added a bit more Viognier to optimize acidity and color before allowing the wine to complete i...
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Visit: www.waterswinery.com
|
$16.00
Regular
as of 02/13
|
Email
Order Direct Online
Phone: (509) 525-1590
Fax: (509).525-3409
Tasting Room Open
Info & Map
Walla Walla, WA
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