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Naches Heights Vineyards Yakima, WA 98908 www.nhvines.com
250 Ehler Road
Yakima, WA 98908
(855) 648.9463
Fax : 509 678.4271
Email: phil@nhvines.com
Tasting room hours: --- (Map)
By appointment Tuesday and Wednesday
  • Monday:
  • 11:00 AM.7:00 PM.
  • Thursday:
  • 11:00 AM.7:00 PM.
  • Friday:
  • 11:00 AM.7:00 PM.
  • Saturday:
  • 11:00 AM.7:00 PM.
  • Sunday:
  • 11:00 AM.7:00 PM.
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    Red ------------- ---
    2009 Cabernet Franc
  • Appellation: Yakima Valley
  • Winemaker: Erik Brasher
  • Our first Cabernet Franc from Washington Good Earth Vineyard is truly worthy of its noble name. Hints of violet, cigar box, licorice and black fruit greet your senses as this wine commands your attention. Silky tannins, black current and cassis mingle in the mid palate, finishing rich and luxurious with good acidity and cardamom spice. Technical Data: Harvest date – October 16th. 2009 Brix – 25.4 PH – 3.5 Alcohol – 14.99 Cases produced - 98
  • 98 cases produced
  • Question? Comment? phil@nhvines.com
  • Visit: www.nhvines.com
  • $28.00
    Regular
    as of 01/11
    Email

    Order Direct Online
    Phone: (855) 648.9463
    Fax: (509).678.4271 Tasting Room Open

    Info & Map
    Yakima, WA
    Red ------------- ---
    2009 Syrah
  • Appellation: Columbia Valley
  • Winemaker: Erik Brasher
  • Indulge your senses in our fifth release of Syrah under our NHV label. This Syrah is grown at 1800’ elevation on the Goat Rocks lava flow ten miles west of Yakima above the Naches Valley. Our high altitude and volcanic rich Tieton loam soils combine to create a rich full wine of dark berry flavors, spicy tellicherry pepper and smooth silky tannins that linger long into your taste experience. Enjoy this wine with anything bold and dramatic in taste. Grown bio-dynamically and Salmon Safe cert... ...read more
  • 100 cases produced
  • Question? Comment? phil@nhvines.com
  • Visit: www.nhvines.com
  • $20.00
    Regular
    as of 01/11
    Email

    Order Direct Online
    Phone: (855) 648.9463
    Fax: (509).678.4271 Tasting Room Open

    Info & Map
    Yakima, WA
    Red ------------- ---
    2009 Two Dancers
  • Appellation: Yakima Valley
  • Blend of Syrah, Cabernet Franc,
  • Winemaker: Erik Brasher
  • There is a comforting darkness to the dance of this blend – spicy, cherry, leather, buttery caramel, blackberry and meaty notes that have a subtle layer of violets as it lingers in your mouth. Our blend is Syrah 75% and Cabernet Franc 25% from Washington Good Earth Vineyard in the Yakima Valley. Technical Data: Alcohol 14.99 PH – 3.48 TA - .69 Cases made - 376
  • 376 cases produced
  • Question? Comment? phil@nhvines.com
  • Visit: www.nhvines.com
  • $18.00
    Regular
    as of 01/11
    Email

    Order Direct Online
    Phone: (855) 648.9463
    Fax: (509).678.4271 Tasting Room Open

    Info & Map
    Yakima, WA
    White ---
    2010 Pinot Gris
  • Appellation: Columbia Valley
  • Winemaker: Erik Brasher
  • A truly stunning example of Pinot Gris from our high elevation, cool climate vineyard on the foothills of the Cascades. Grown bio-dynamically. L.I.V.E certified and Salmon Safe. Apple and pear notes abound in this creation, a great mouth feel, big aromatics with a spicy grapefruit finish. Enjoy! Technical Data: Harvest date – September 16th. 2009 Brix’s – 22.7 TA – 8.61 PH – 3.41 R.S. - .04 Cases produced - 400
  • 400 cases produced
  • Question? Comment? phil@nhvines.com
  • Visit: www.nhvines.com
  • $13.00
    Regular
    as of 01/11
    Email

    Order Direct Online
    Phone: (855) 648.9463
    Fax: (509).678.4271 Tasting Room Open

    Info & Map
    Yakima, WA
    White ---
    2010 Riesling
  • Appellation: Columbia Valley
  • Winemaker: Erik Brasher
  • Truly a great Riesling made with bio-dynamically grown grapes, L.I.V.E certified and Salmon Safe. Our high elevation site enables us to craft a Riesling with huge aromatics that will lead you to a mouth full of honey, apricots, green apples followed by a big tropical fruit and citrus finish that lingers on and on. Cheers! Suggested retail - $13 Technical Data: Harvest Date October 15th. 2010 Brix’s – 21.8 TA – 11.1 PH – 3.12 R.S. – .04 Cases Produced - 400
  • 400 cases produced
  • Question? Comment? phil@nhvines.com
  • Visit: www.nhvines.com
  • $13.00
    Regular
    as of 01/11
    Email

    Order Direct Online
    Phone: (855) 648.9463
    Fax: (509).678.4271 Tasting Room Open

    Info & Map
    Yakima, WA
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