Red
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2004 Roza Ridge Cabernet Sauvignon
Appellation: Rattlesnake Hills
Winemaker: Andy Gamache
Harvested at 25 brix, this wine barrel aged in French and American oak for eighteen months. Dark red in color; complex aromas with oak spice and ripe fruits of black cherry and blueberry. Integrated tannins leave this wine smooth and soft.
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$15.00
Regular
as of 08/13
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Zillah, WA
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Red
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2004 Roza Ridge Merlot
Appellation: Rattlesnake Hills
Winemaker: Andy Gamache
Flagship wine for Hyatt, exceptionally crafted into the Roza Ridge brand. Harvested at 24.7 brix, barrel aged eighteen months. Dark red in color; rich aromas with supple balanced tannins. Jammy with black cherry and hints of raspberry along with oak spice and smooth texture.
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$15.00
Regular
as of 08/13
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Zillah, WA
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Red
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2004 Roza Ridge Syrah
Appellation: Rattlesnake Hills
Winemaker: Andy Gamache
Front-loaded with rich, ripe fruit and smooth tannins, this Syrah shows elegant complexity that makes it a good companion now for upscale fare. Coffee and dark fruit aromas, spicey edges fold into a medium bodied, balanced wine.
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$15.00
Regular
as of 08/13
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Zillah, WA
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Red
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NV Cabernet-Merlot
Appellation: Rattlesnake Hills
Blend of Cabernet Sauvignon, Merlot,
Winemaker: Andy Gamache
This Non-Vintage Cabernet/Merlot marks a return to our original practice of assembling this easy-drinking introduction to Hyatt Vineyard's red wines from select lots of Cabernet Sauvignon and Merlot across several vintages. While the varietal components are 60% Merlot and 40% Cabernet Sauvignon, the Cabernet is 98% from the 2003 vintage and 2% from Reserve 2001; the Merlot is all 2002. Delicious blackberry flavors and clean, rich finish make this a great match for meats, tomato-based sauces and ...
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Question? Comment? info@hyattvineyards.com
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$8.00
Regular
as of 08/13
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Zillah, WA
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White
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2007 Chardonnay
Appellation: Rattlesnake Hills
Winemaker: Andy Gamache
Vintage 2007: Weather was favorable leading up to harvest with warm weather leading to an early harvest. Weather changed and and became unseasonably cold resulting in white wines with high levels of acidity and flavors. Tank fermented on French oak staves. Tropical fruits with hints of oak spice and vanilla. Good balance; dry with medium body but a fresh and lively wine.
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$8.00
Regular
as of 08/13
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Zillah, WA
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White
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2005 Late Harvest Riesling
Appellation: Rattlesnake Hills
Winemaker: Andy Gamache
Hand-picked on and whole-cluster pressed, this is the fifth vintage from our home vineyard. Stone fruit and citrus scents in the nose open flavors of intense peach and lime concentration with substantial viscosity; the finish is long, rich and balanced. Shows a botrytis honeyd trail along with hints of peach and apricot on the palate.
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Zillah, WA
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White
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2006 Winter Harvest White Wine
Appellation: Rattlesnake Hills
Riesling
Winemaker: Andy Gamache
Hand Picked after the first freeze of the season, then pressed frozen resulting in a 45.6 brix must at the start of fermentation. Tacking two and a half months to ferment resulted in a wine of rich pear, apricot, and nectarine aromas on the nose leading to pear honey and dried fruits on the palate. The viscosity is substantial, but balanced with significant acidity resulting in a long clean finish.
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$30.00
Regular
as of 08/13
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Zillah, WA
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White
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2007 Riesling
Appellation: Rattlesnake Hills
Winemaker: Andy Gamache
Demand for well-made Riesling reflects a growing interest in the amazing range of flavors available in the riesling grape. We hope that the extra effort we took with this grape reflects a new respect for the potential of Riesling in the Yakima Valley climate. Ours is a wonderfully balanced wine finished off dry with citrus and floral aromas and tastes of pear, peach and apricot that are ideal for asian food, sunny days, and just plain enjoyment.
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$8.00
Regular
as of 08/13
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Zillah, WA
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White
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2004 Roza Ridge Viognier
Appellation: Rattlesnake Hills
Winemaker: Andy Gamache
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$15.00
Regular
as of 08/13
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Zillah, WA
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Red
Dessert Wine
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2007 Black Muscat
Appellation: Rattlesnake Hills
Blend Dessert Wine
Blend of Black Muscat, Muscat Ottonel, Merlot,
Winemaker: Andy Gamache
The naturally exuberant flavors of the Black Muscat varietal are nowhere more evident than in our off-dry specialty Rose. A short and cool five day fermentation on the skins, then an extended twenty day cool fermentation before stopping at 3% residual sugar. this resulted in the classic muscat aromas of strawberry and grapefruits. The acidity balances well with the residual sugar leaving a nice crisp finish.
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Visit: www.hyattvineyards.net
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$8.00
Regular
as of 08/13
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Tasting Room Open
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Zillah, WA
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