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Landmark Vineyards Kenwood, CA 95452 www.landmarkwine.com
PO Box 340
101 Adobe Canyon Road
Kenwood, CA 95452
(707) 833-0218
Fax : 707 833 1164
Email: info@landmarkwine.com
Tasting room hours: --- (Map)
10 am - 430 pm
  • Monday:
    		• 10:00 AM.4:30 PM.
  • Tuesday:
    		• 10:00 AM.4:30 PM.
  • Wednesday:
    		• 10:00 AM.4:30 PM.
  • Thursday:
    		• 10:00 AM.4:30 PM.
  • Friday:
    		• 10:00 AM.4:30 PM.
  • Saturday:
    		• 10:00 AM.4:30 PM.
  • Sunday:
    		• 10:00 AM.4:30 PM.
    		 We believe that wine is an essential part of gracious living and that Landmark enhances the experience of every meal and social gathering.
    .
    Winemaker Eric Stern
    		 A native of New York, Eric Stern's undergraduate studies included music, anthropology and geology. Following his graduation from New York University's Washington Square College, he worked for ten years as an administrator for chamber music ensembles in New Hampshire and Michigan. His decision to pursue a career in wine began in Boston where he worked concurrently as a wine shop manager, sommelier and salesman for an importer/wholesale distributor of fine wine. In 1983, he relocated to California and enrolled in California State University at Fresno to get a second undergraduate degree in enology. After apprenticing at Acacia and Carmenet wineries, he joined Landmark in 1989 as Assistant Winemaker. Promoted to Winemaker in 1993, Stern continues to pursue his passion for the craft and art of wine. Relying on his senses and aesthetics, he produces balanced, full-flavored Chardonnays and Pinot Noirs in the traditional Burgundian style.

    Stern lives in Sonoma with his wife, Carol Brown, a writing instructor. He enjoys listening to music, reading, swimming and gourmet cooking. Eric and Carol love traveling to the world's great winemaking regions.

    Winemaker Eric Stern
    --
    White ---

    		2006 Landmark Overlook Chardonnay
  • Appellation: California
  • Winemaker: Eric Stern
  • The aromas of toasted almonds, caramel, and coconut are followed by crisp green apple and lemon rind flavors that convey certain minerality. The acidity will pair well with seafoods and shellfish, and complement pastas with cream sauces, as well as roast chicken and pork roast with fruit.
  • Tasting Notes
  • Press
  • Question? Comment? info@landmarkwine.com
  • Visit: www.landmarkwine.com
    • $27.00
    Regular
    as of 12/17
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