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Alma Rosa Winery Buellton, CA 93427 www.almarosawinery.com
7250 Santa Rosa Road
Buellton, CA 93427
(805) 688-9090
Fax : 805 688-9001
Email: info@almarosawinery.com
Tasting room hours: --- (Map)
11:00 AM to 4:30 PM daily We are closed New Year’s Day, Easter, Independence Day, Thanksgiving Day, and Christmas Day.
  • Monday:
  • 11:00 AM.4:30 PM.
  • Tuesday:
  • 11:00 AM.4:30 PM.
  • Wednesday:
  • 11:00 AM.4:30 PM.
  • Thursday:
  • 11:00 AM.4:30 PM.
  • Friday:
  • 11:00 AM.4:30 PM.
  • Saturday:
  • 11:00 AM.4:30 PM.
  • Sunday:
  • 11:00 AM.4:30 PM.
    Working in partnership for more than 30 years, Thekla and Richard Sanford founded multiple, successful winegrowing enterprises. Their latest venture, Alma Rosa Winery & Vineyards, represents the culmination of a lifetime’s experience – an enterprise dedicated to creating high quality wines and setting a benchmark for organic farming, sustainable agriculture methods, and environment-friendly commerce.
  • Visit the Winery with KentonRP
    .
    Winemaker Christian Roguenant
    Christian Roguenant was born to wine. A native of the Burgundy region of France who grew up among the vineyards, he decided early on to become a winemaker. His studies at the University of Dijon focused on enology and winemaking and included graduate coursework in wine marketing. This education served him well as he traveled the world to make wine on five continents. Included in his experience were fifteen years with Champagne Deutz, one of the premier Champagne houses in France and service as a consultant to wineries around the world. His travels brought him to wineries in Argentina, Germany, Australia, New Zealand, Korea (where he made sparkling wine for the 1988 Olympics) and finally to the Central Coast of California.
    --
    Red ------------- ---
    2007 Pinot Noir
  • Appellation: Santa Rita Hills
  • Winemaker: Christian Roguenant
  • Positively brimming with fruity aromatics and flavors, we find this wine (made from grapes from our certified organic estate vineyards) dominated by a mix of fresh crushed berries and dark cherries, shot through with a floral-spice element and a beet-root-meets-cola essence. The wine showcases the dark rich side of Pinot Noir and already has a supple smooth texture with clean acidity. We’d suggest roasts and grilled meats as accompaniments; barbeque shrimp with grits; pan-roasted salmon filets... ...read more
  • Question? Comment? info@almarosawinery.com
  • Visit: www.almarosawinery.com
  • $38.00
    Regular
    as of 03/03
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    Phone: (805) 688-9090
    Fax: (805).688-9001 Tasting Room Open

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