Winemakers Direct .us
Winemakers' Access:
Home | Sponsors | About | Get Involved | Partners | Join | Contact | Search | Twitter
Search by: - - State - - Appellation - - Varietal - - Winery -
Search for: - Reds - - Whites - - Rosés - - Blends - - Other-than-grape Wines - - Dessert Wines - - Sparkling Wines -
Special Searches: Organic & Reduced Sulfite Biodynamic Vegan Salmon-Safe Kosher Sacramental Wines Made by Women
Quick Search: All words in any order - Exact phrase - Any word - -
Jaffurs Wine Cellars Santa Barbara, CA 93103 www.jaffurswine.com
819 East Montecito Street
Santa Barbara, CA 93103
(805 ) 962-7003
Fax : 805 962-7003
Email: info@jaffurswine.com
Tasting room hours: --- (Map)
We are open for tasting Fridays through Sunday from 11 am to 5 pm. Appointments are not necessary if your group is 6 people or less, and you plan to visit during our regular tasting hours.Tasting fee is $8 per person. If you have a group larger than 6 people, please call for an appointment. Tasting fee for large groups is $10 per person. Call 805-962-7003 or e-mail if you have questions.
  • Friday:
    		• 11:00 AM.5:00 PM.
  • Saturday:
    		• 11:00 AM.5:00 PM.
  • Sunday:
    		• 11:00 AM.5:00 PM.
    		 Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the county. Owner/winemaker Craig Jaffurs, produced his first professional wines during the 1994 harvest. All our wines are carefully made in small lots. Only about 3500 cases are produced each year - production is limited. We work closely with our growers in the Santa Ynez, Santa Rita, Los Alamos, and the Santa Maria growing regions. We limit vineyard yields and require that optimal farming practices are observed. All our wines are crushed, pressed, cellared and bottled in our Santa Barbara facility. Visit us for a glimpse of world class winemaking in the heart of the city. 2007 is our 14th harvest!
    .
    Winemaker Craig Jaffurs
    		 Craig has been making wines since 1989. He is a refugee from the aerospace industry where he spent 17 years as a cost analyst. He worked as a cellar rat at Santa Barbara Winery for five harvests where Bruce McGuire, their winemaker, began prodding Craig toward a career in wine. Several home winemaking vintages and a few classes at U. C. Davis later, the winery was born. When his first wine, the 1994 Santa Barbara County Syrah got rave reviews in Wine Spectator (score 91) and Wine Advocate (score 90), the future was set. Craig is not looking back. Away from the winery, Craig loves surfing, fly fishing, and bonsai.
    --
    White ---
    		2007 Viognier
  • Appellation: Santa Barbara County
  • Winemaker: Craig Jaffurs
  • The 2007 Viognier, Santa Barbara County has our classic full mouth feel and a clean, lingering finish. Continuing our string of great Viognier vintages, this wine has great acidity and correct varietal aromatics. It combines the fruit from two vineyards: Stolpman Vineyard fruit (25%) provided a lighter, floral-peach, mineral element to the wine. Bien Nacido Vineyard fruit (75%) adds body, glycerin, acid, and a burst of tropical and peach aromas. It was fermented in neutral, French barrels.
  • Question? Comment? info@jaffurswine.com
  • Visit: www.jaffurswine.com
    • $24.00
    Regular
    as of
    Email

    Order Direct Online
    Phone: (805 ) 962-7003
    Fax: (805).962-7003 Tasting Room Open

    Info & Map
    Santa Barbara, CA
    HELPING WINE LOVERS BUY DIRECT FROM WINEMAKERS
    DRINK DIRECT!
    Member List