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2006 Pîre de Famille
Appellation: Columbia Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
Betz Family Winery
(Woodinville, WA)
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Winemaker: Bob Betz
Achieving a final blend for any of our wines takes me months; trial blends, barrel by barrel, are made “in the lab”, assessed and recorded. Starting with a blank slate for each blend helps keep things focused on the completeness of flavor, mouthfeel, complexity and balance. We were somewhat surprised when the final blend for the 2006 Pîre de Famille was almost identical to the 2005, within 0.5% for any of the four varieties: Cabernet Sauvignon, Merlot, Petit Ve...
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Question? Comment? carmen@betzfamilywinery.com
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2004 Harlan Estate
Appellation: Napa Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Harlan Estate
(Oakville, CA)
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Visit: www.harlanestate.com
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2006 Cabernet Sauvignon (Grand Vin)
Appellation: Yountville
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc,
Kapcsandy Family Winery
(Yountville, CA)
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Winemaker: Denis Malbec
There are 560 cases of the 2006 Cabernet Sauvignon State Lane Vineyard, a combination of 91% Cabernet Sauvignon, 8% Merlot, and 1% Cabernet Franc. Its intense fragrance of charcoal, black currants, pain grille, and espresso is followed by a deep, full-bodied, ripe, fleshy wine with considerable finesse and elegance in the finish. This beauty should drink superbly for two decades or more. It appears to be the strongest of these three 2006s, a vintage that produced somewhat atypical light, more Bo...
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Acclaim: 94 points - Robert Parker
560 cases produced
Question? Comment? info@kapcsandywines.com
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2006 Estate Cuvee
Appellation: Yountville
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc,
Kapcsandy Family Winery
(Yountville, CA)
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Winemaker: Denis Malbec
The 2006 Estate Cuvee State Lane Vineyard (650 cases) is a blend of 48% Cabernet Sauvignon, 48% Merlot, and 4% Cabernet Franc. It is an exceptionally elegant, pretty wine that does not have the power and depth of the 2005. However, it exhibits beautiful finesse, and a style reminiscent of a clone from a second or third growth Bordeaux. Velvety tannin as well as sweet red currant, black currant, cedar, menthol, and spice box characteristics are found in this beauty. It will be drinkable upon rele...
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Acclaim: Robert Parker - 93 points
700 cases produced
Question? Comment? info@kapcsandywines.com
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2005 Cabernet Sauvignon
Appellation: Columbia Valley
Blend of Cabernet Sauvignon, Malbec, Syrah,
Kestrel Vintners
(Prosser, WA)
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Winemaker: Flint Nelson
Cabernet Sauvignon is said to be the king of wines. Our 2005 selection is no exception. The color is inky crimson-purple. In the aroma and on the palate there are multiple layers of ripe black cherry, blackberry, blueberry jam, red currants, black pepper, clove, dried herbs, tobacco, earth, rose petals, red and a hint of sweet red bell pepper. The wine is full bodied, complex, and round. The balance between tannins and fruit is excellent, and gives rise to a lingering finish that will leave you...
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Question? Comment? winery@kestrelwines.com
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Phone: (509) 786-2675
Fax: (509).786-2679
Tasting Room Open
Info & Map Prosser, WA
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NV Lady in Red 6th Edition
Appellation: Columbia Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc
Kestrel Vintners
(Prosser, WA)
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Winemaker: Flint Nelson
This wine possesses a deep ruby-red color, centering to near black. In the aroma you will find blueberry, cherry, red currant, and elderberry fruit flavors. These are balanced by tea, tobacco, cedar, earth, sweet red pepper, black pepper, and vanilla which expose themselves in the glass. The wine ripples with bright intense red fruit flavors, and finishes with lingering cherry, dried herbs, and tobacco notes.
Question? Comment? winery@kestrelwines.com
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Phone: (509) 786-2675
Fax: (509).786-2679
Tasting Room Open
Info & Map Prosser, WA
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NV Lady In Red Fifth Edition
Appellation: Columbia Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot, Syrah, Sangiovese
Kestrel Vintners
(Prosser, WA)
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Winemaker: Flint Nelson
This wine possesses a deep ruby-red color. In the aroma you will find ripe blackberry, cherry, currant, licorice, black pepper, vanilla and blueberry fruit flavors, which expose themselves in one’s glass. The wine ripples with structure, and finishes with lingering cherry, cedar, and tobacco notes.
Question? Comment? winery@kestrelwines.com
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Phone: (509) 786-2675
Fax: (509).786-2679
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Info & Map Prosser, WA
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2004 Signature Edition Old Vine Cabernet Sauvignon
Appellation: Yakima Valley
Blend of Cabernet Sauvignon, Malbec,
Kestrel Vintners
(Prosser, WA)
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Winemaker: Flint Nelson
The color is a rich purple-plum. In the aroma you will be greeted by waves of black pepper, tobacco, clove, dried fig, cherries, chocolate, plum and the signature mineral characteristic of the Kestrel terroir. These flavors will repeat on your palate, lingering to the long and elegant finish. As you explore the depth and breadth of this velvety wine, you will taste the love that goes into every bottle.
Question? Comment? winery@kestrelwines.com
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Phone: (509) 786-2675
Fax: (509).786-2679
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2004 Signature Edition Raptor Red
Appellation: Yakima Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Malbec,
Kestrel Vintners
(Prosser, WA)
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Winemaker: Flint Nelson
The color has intense purple, blue and red undertones, finishing to black at its core. The aroma is supported by generous quantities of bittersweet chocolate, black cherries, black raspberries, strawberries, and is perfectly balanced with dried herbs, chocolate, spice, black pepper and mineral undertones. This is an exceptional wine with ample body, and a velvety smooth texture that weaves its way from first sip to lingering finish.
Question? Comment? winery@kestrelwines.com
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Phone: (509) 786-2675
Fax: (509).786-2679
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Info & Map Prosser, WA
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1.5 litre
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2005 Shya Red
Appellation: Yakima Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Red-Petit Verdot
Pomum Cellars
(Woodinville, WA)
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This considerably dark wine shows aromas of dark fruit, olive, cocoa and toast. As in our previous vintage, the mouth feel of the wine is exceptionally long and smooth. This wine can be enjoyed on release if properly decanted and will continue to develop for a few years.
Question? Comment? pomumcellars@comcast.net
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Cabernet Sauvignon
Appellation: Columbia Valley
Blend of Cabernet Sauvignon, Merlot,
Queen Anne Winery
(Seattle, WA)
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75% Champoux cabernet sauvignon grapes combined with Chandler reach and with a touch of merlot grapes from Portteus vineyards merge together creating an aromatic bouquet of exuberantly rich flavors, hints of dry cherry and dark chocolate with lasting extended flavors. Patience is rewarded for those who allow breathing time, and even more for cellaring. Complements well with; rustic breads and bold flavorful cheese, steak or lamb, chocolate mouse’ or a dense rich dessert.
Question? Comment? QueenAnneWinery@comcast.net
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Phone: (206) 284-9428
Tastings by Appointment
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2005 Columbia Valley Cabernet
Appellation: Columbia Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot,
Quilceda Creek
(Snohomish, WA)
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Winemaker: Paul Golitzin
The 2005 Columbia Valley Cabernet Sauvignon (97% Cabernet Sauvignon, 3% Merlot) is loaded with blackberry, blueberry, plum and cassis with nuances of dark chocolate and violets. Classically structured, this complex wine has remarkable elegance and persistence on the long, pure finish. Approachable now, it should reach maturity around 2012 and age for 25 or more years. While we are particularly proud of the last three vintages of our flagship wine, the 2005 Cabernet Sauvignon easily rivals them a...
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Question? Comment? info@quilcedacreek.com
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2005 Columbia Valley Red Wine
Appellation: Columbia Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Cabernet Franc, Merlot,
Quilceda Creek
(Snohomish, WA)
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Winemaker: Paul Golitzin
The 2005 Columbia Valley Red Wine is an excellent Bordeaux blend (84% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot) representative of our declassification program which began with the 1997 vintage. This wine reflects the richness and complexity of the vintage and ranks as one of our favorite Red Wine offerings to date. Aged in predominantly new French oak for 22 months, this medium bodied wine displays black cherry fruit, anise, marzipan, dried herbs and minerals. Approachable now, it will b...
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Question? Comment? info@quilcedacreek.com
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2005 Galitzine Vineyard Red Mountain Cabernet Sauvignon
Appellation: Red Mountain
Blend of Cabernet Sauvignon, Merlot,
Quilceda Creek
(Snohomish, WA)
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Winemaker: Paul Golitzin
The 2005 Galitzine Vineyard Red Mountain Cabernet Sauvignon (95.5% Cabernet Sauvignon and 4.5% Merlot) is a spectacular follow-up to last year's offering. (The 2004 Galitzine Vineyard Cabernet Sauvignon debuted with a 97 point rating from The Wine Advocate.) The 2005 Galitzine Vineyard Cabernet Sauvignon is packed full of juicy blackberry and blueberry fruit with complex notes of smoked meat, coffee, roasted herbs, vanilla bean and minerals. Its body, purity, focus and delineation are second to ...
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Question? Comment? info@quilcedacreek.com
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2005 Red Table Wine Columbia Valley
Appellation: Columbia Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot,
Ross Andrew Winery
(Woodinville, WA)
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Winemaker: Ross Andrew Mikel
Visit: www.rossandrewwinery.com
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2005 Brisage Rouge
Appellation: Red Mountain
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot,
Sea Breeze Farm
(Vashon Island, WA)
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with plenty of pure, concentrated blackberry fruit, while floral notes, black flecks of dark chocolate and hints of spice complicate the picture. This is merlot as it should be grown, something more than a simple, soft red. It's bright, less structured and more delicate than cabernet, but just as complex.
Question? Comment? george@seabreezefarm.net
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2005 Cock’s Red
Appellation: Red Mountain
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
Sea Breeze Farm
(Vashon Island, WA)
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Bold and audacious, our classic Sea Breeze Farm blend exhibits typical Bordeaux flavors of chocolate, cherries, spice and vanilla with a bit of blueberry in the background. Meek Vineyards has drastically reduced their yields this year, forcing a concentration of flavors in the grapes which will make the 2005 wines more dense and powerful than ever. “Cock’s Red” shines as the best value in our 2005 Wineshare lineup.
Question? Comment? george@seabreezefarm.net
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$1.00
Regular
as of
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2002 Cabernet Sauvignon
Appellation: Napa Valley
Blend of Cabernet Sauvignon, Cabernet Franc,
Dalla Valle Vineyards
(Oakville, CA)
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Dalla Valle Cabernet Sauvignon is blended with a small amount of Cabernet Franc and is aged in 50% to 60% new French oak barrels. This wine consistently exhibits impressive structure and velvety berry flavors vintage after vintage. The first vintage produced was in 1986. A classic Napa Valley Cabernet.
Question? Comment? info@dallavallevineyards.com
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$1.00
Regular
as of
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2005 Dominus
Appellation: Napa Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Dominus Estate
(Yountville, CA)
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Dominus has become known since its first release for its complexity and earthy character, which pay tribute to the Napanook terroir. Christian Moueix truly believes that producing a wine begins in the vineyard. For that reason, each vintage is unique with different varietal blends reflecting the vineyard and climate conditions of that particular year.
Question? Comment? info@dominusestate.com
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$1.00
Regular
as of
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2005 Napanook
Appellation: Napa Valley
Cabernet Sauvignon Blend
Blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Dominus Estate
(Yountville, CA)
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Napanook is a blend of the Bordeaux varietals coming from vineyard lots chosen for their finesse, lively fruit and subtle tannins. The goal is to find the perfect equilibrium between these elements, creating a wine that is harmonious and, of course, pleasurable to drink. Napanook is made to be enjoyed young and consumed with your food. Alternatively, it can be aged for approximately 10 years after its release.
Question? Comment? info@dominusestate.com
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