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Barbera Blends Change Varietal
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1
Facelli Winery
NV Pescaia Red Table Wine View Label
  • Appellation: Columbia Valley
  • Blend of Barbera, Syrah, Cabernet Sauvignon, Sangiovese Facelli Winery (Woodinville, WA) -- (Winery Info & All Wines)
  • Winemaker: Lou Facelli
  • This Pescaia Red Table Wine is a blend of 54% Barbera, 27% Syrah, 11% Cabernet Sauvignon, 8% Sangiovese. The aromas and flavors are of dark cherry, raspberry, plum and black currant. This wine pairs nicely with a wide variety of foods, or by the glass.
  • Question? Comment? facelliwinery@msn.com
  • Visit: www.FacelliWinery.com
    • $19.99
    Regular
    as of 08/28
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    Woodinville, WA
    2
    		Red Oak Winery
    2005 Barbera Reserve
  • Appellation: America
  • Blend of Barbera, Zinfandel, Red Oak Winery (Middleton, MA) -- (Winery Info & All Wines)
  • Winemaker: Frank Spadafora
  • Always a favorite - aged longer and blended with a little Zinfandel - this wine is fuller bodied and bolder than its counterpart. The color is very deep - displaying excellent color extraction. The nose is black cherry followed with flavors of raspberries
  • Acclaim: Two Time Bronze Medal Winner
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    • $18.50
    Regular
    as of 12/01
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    Phone: ()
    Fax: (). Tasting Room Open

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    Middleton, MA
    3
    		Sapolil Cellars
    2005 Tre Amici
  • Appellation: Walla Walla Valley
  • Blend of Barbera, Sangiovese, Nebbiolo, Sapolil Cellars (Walla Walla, WA) -- (Winery Info & All Wines)
  • 34% Barbera, 33% Sangiovese, 33% Nebbiolo
  • Question? Comment? bill@sapolilcellars.com
  • Visit: www.sapolilcellars.com
    • Contact Winery for Price
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    Walla Walla, WA
    4
    		Domenico Wines
    2006 Amador Barbera
  • Appellation: Amador County
  • Blend of Barbera, Syrah, Zinfandel, Domenico Wines (San Carlos, CA) -- (Winery Info & All Wines)
  • Winemaker: Dominick Chirichillo
  • Medium-bodies, aromas of cherry cola, flavors or toasts oak, supple tannins and high acidity make it an ideal food wine that will stand up against anything on the barbeque. The Domenico 2006 Barbera won a 2010 Gold Medal from the Santa Cruz Mountains Commercial Wine Competition.
  • Acclaim: 2010 Gold Medal, Santa Cruz Mountains Commercial Wine Competition
  • 405 cases produced
  • Question? Comment? wines@domenicowines.com
  • Visit: www.domenicowines.com
    • $30.00
    Regular
    as of 01/28
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    Phone: (650 ) 593-2335
    Fax: (650).593-2310
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    San Carlos, CA
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