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Contact Winery for Price
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2006 Estate Old Vine Chardonnay
Appellation: Yakima Valley
Kestrel Vintners
(Prosser, WA)
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Winemaker: Flint Nelson
The 2006 Chardonnay is powerful and particularly well-balanced. The wine boasts a rich mineral element. You can literally smell the earth in which it was grown (the smell of a summer rain on hot rocks). It is full bodied with a viscous mouth feel, and bursting with pears, citrus, caramelized sugar, toasted almonds, and coconut. I feel that this is a particularly exceptional and unusual Chardonnay. The combination of the wild yeast strains, the Wente Clone, the old vines and the manner in which i...
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Question? Comment? winery@kestrelwines.com
Visit: www.kestrelwines.com
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Phone: (509) 786-2675
Fax: (509).786-2679
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Prosser, WA
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2
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$8.00
Regular
as of 08/13
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2007 Chardonnay
Appellation: Rattlesnake Hills
Hyatt Vineyards
(Zillah, WA)
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Winemaker: Andy Gamache
Vintage 2007: Weather was favorable leading up to harvest with warm weather leading to an early harvest. Weather changed and and became unseasonably cold resulting in white wines with high levels of acidity and flavors. Tank fermented on French oak staves. Tropical fruits with hints of oak spice and vanilla. Good balance; dry with medium body but a fresh and lively wine.
Question? Comment? info@hyattvineyards.com
Visit: www.hyattvineyards.net
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Zillah, WA
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3
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$9.00
Regular
as of 07/09
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NV Chardonnay
Appellation: Yakima Valley
VineHeart Winery
(Prosser, WA)
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Winemaker: George Schneider
A cluster press chardonnay vibrantly citrusy with pineapple overtones. Fine fruit flavor like an apple crisp with hints of pear. A dry chardonnay that pairs well with chicken dishes.
34 cases produced
Visit: www.vineheart.com
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4
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$9.99
Regular
as of 08/25
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2005 Two Vines Chardonnay
Appellation: Columbia Valley
Columbia Crest Winery
(Paterson, WA)
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Winemaker: Ray Einberger
“The Two Vines Chardonnay offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness and creaminess on the palate and a lingering, lushly fruity finish. This Chardonnay, crafted in a lighter style designed for immediate enjoyment, perfectly captures the varietal intensity indicative of Columbia Valley wines.”
Question? Comment? info@columbia-crest.com
Visit: www.columbia-crest.com
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Paterson, WA
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5
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$9.99
Regular
as of 03/20
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2004 Chardonnay
Appellation: Columbia Valley
White Heron Cellars
(Quincy, WA)
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Winemaker: Cameron Fries
Oak free.
500 cases produced
Question? Comment? info@whiteheronwine.com
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Quincy, WA
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6
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$10.00
Regular
as of 04/12
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2010 Organic Chardonnay NSA
Organic - Made from 100% Organic Grapes
Appellation: Columbia Valley
Badger Mountain Vineyards
(Kennewick, WA)
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Winemaker: Greg Powers
Integrated aromas of Golden Delicious apple, kiwi, vanilla, and lean peach and mineral. Round, ripe, and generous with flavors of apple, kiwi, and peach, finishing with subdued mineral and vanilla. Impressive balance and length. Organic Chardonnay grapes for the NSA Chardonnay are harvested at night to take advantage of the cooler temperatures. This ensures higher fruit quality and assists in the prevention of fermentation from wild yeast.
2000 cases produced
Visit: www.badgermtnvineyard.com
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Phone: (800) 643-9463
Fax: (509).627-2071
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Kennewick, WA
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7
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$10.00
Regular
as of 04/12
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2010 Organic Chardonnay NSA
Organic - Made from 100% Organic Grapes
Appellation: Columbia Valley
Badger Mountain Vineyards
(Kennewick, WA)
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(Winery Info & All Wines)
Winemaker: Greg Powers
Integrated aromas of Golden Delicious apple, kiwi, vanilla, and lean peach and mineral. Round, ripe, and generous with flavors of apple, kiwi, and peach, finishing with subdued mineral and vanilla. Impressive balance and length. Organic Chardonnay grapes for the NSA Chardonnay are harvested at night to take advantage of the cooler temperatures. This ensures higher fruit quality and assists in the prevention of fermentation from wild yeast.
2000 cases produced
Visit: www.badgermtnvineyard.com
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Phone: (800) 643-9463
Fax: (509).627-2071
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Kennewick, WA
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8
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$10.00
Regular
as of 04/12
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2010 Organic Chardonnay NSA
Organic - Made from 100% Organic Grapes
Appellation: Columbia Valley
Badger Mountain Vineyards
(Kennewick, WA)
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(Winery Info & All Wines)
Winemaker: Greg Powers
Integrated aromas of Golden Delicious apple, kiwi, vanilla, and lean peach and mineral. Round, ripe, and generous with flavors of apple, kiwi, and peach, finishing with subdued mineral and vanilla. Impressive balance and length. Organic Chardonnay grapes for the NSA Chardonnay are harvested at night to take advantage of the cooler temperatures. This ensures higher fruit quality and assists in the prevention of fermentation from wild yeast.
2000 cases produced
Visit: www.badgermtnvineyard.com
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Phone: (800) 643-9463
Fax: (509).627-2071
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Kennewick, WA
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9
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$10.00
Regular
as of 08/12
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2005 Chardonnay Washington State
Appellation: Washington
Mount Baker Vineyards
(Everson, WA)
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Question? Comment? mountbakervineyard@verizon.net
Visit: www.mountbakervineyards.com
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Everson, WA
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10
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$10.00
Regular
as of 03/06
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2004 Chardonnay
Appellation: Yakima Valley
Tefft Cellars
(Outlook, WA)
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Winemaker: Joel Tefft
Visit: www.tefftcellars.com
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Phone: (509) 837-7651
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Outlook, WA
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Alternate Tasting Room:
Tefft Cellars-Woodinville
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16110 Woodinville Redmond Rd.
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Woodinville, WA
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Open
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Info & Map
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Info & Map
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<--- Alternate Tasting Room
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11
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$10.99
Regular
as of 02/13
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2007 Chardonnay
Appellation: Horse Heaven Hills
O Wines
(Woodinville, WA)
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(Winery Info & All Wines)
O Wines Chardonnay has lively, ripe, zesty fruit flavors that make it an ideal accompaniment to a wide range of food.Crisp, rich, soft. Complex with lemon cream and Graham cracker pie crust on the finish. •O Wines Chardonnay has a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food. Our wine is the perfect compliment for girl talk (no food) but it is also wonderful with veal, shellfish, crab, salmon, salads, fowl, fish, and chicken.
Question? Comment? owines@aol.com
Visit: www.owines.com
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Phone: (425) 485-3536
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12
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$11.00
Regular
as of 12/16
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2007 Naked Chardonnay
Appellation: Columbia Valley
Ryan Patrick Vineyards
(Leavenworth, WA)
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Winemaker: Craig Mitrakul
"Naked" refers to the simple beauty of chardonnay flavors expressed in this wine. Retaining the varietal characteristics of the chardonnay grapes was achieved by fermentation in stainless steel tanks at cool temperatures with no oak aging. This refreshing wine is priced for everyday.
Question? Comment? terry@ryanpatrickvineyards.com
Visit: www.ryanpatrickvineyards.com
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Phone: (509) 888-2236
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Leavenworth, WA
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13
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$11.99
Regular
as of 09/05
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2005 Chardonnay
Appellation: Washington
Kiona Vineyards Winery
(Benton City, WA)
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Winemaker: Scott Williams
Question? Comment? info@kionawine.com
Visit: www.kionawine.com
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Phone: (509) 588-6716
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Benton City, WA
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14
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$12.00
Regular
as of 04/18
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2004 Chardonnay
Appellation: Columbia Valley
Arbor Crest Wine Cellars
(Spokane, WA)
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The 2004 Chardonnay is an enticing blend from three unique vineyard sites across the Columbia Valley. Barrel fermeneted and aged in new and older oak, this wine is full-bodied with layers of peach, apricot, honey and toasty oak flavors.
Question? Comment? info@arborcrest.com
Visit: www.arborcrest.com
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Phone: (509) 927-9463
Fax: (509).927-0574
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Spokane, WA
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15
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$12.00
Regular
as of 06/19
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2010 "Eve" Chardonnay
Appellation: Columbia Valley
K Vintners
(Walla Walla, WA)
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Winemaker: Charles Smith
eautifully rich yet fresh and tasty. Hints at guava, Bosc pear, Satsuma, spice and minerals. Mouth-filling....just one sip will do the trick!
Buy Online
Question? Comment? Charles@kvintners.com
Visit: www.kvintners.com
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Phone: (509) 526-5230
Fax: (509).526-5267
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Walla Walla, WA
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Alternate Tasting Room:
K Vintners
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35 South Spokane Street
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Walla Walla, WA
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Open
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Info & Map
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Info & Map
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<--- Alternate Tasting Room
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16
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$12.00
Regular
as of 06/23
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2009 Chardonnay
Appellation: Columbia Valley
Latah Creek Wine Cellars
(Spokane, WA)
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(Winery Info & All Wines)
This 2009 Vintage marks our sixth year using grapes from the Connor Lee Vineyards—one of the premier Chardonnay vineyards in Washington State. Vines from the gentle south-facing slopes in central Washington produce some of the most intense Chardonnays the Pacific Northwest has to offer. The rich, buttery character seen in this wine is the result of a cool (50 F°) primary and a full secondary malo-lactic fermentation. Two months of French oak aging adds complexity to the wine’s rich fruit and ho...
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889 cases produced
Question? Comment? info@latahcreek.com
Visit: www.latahcreek.com
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Phone: (509) 926-0164
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Spokane, WA
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17
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$12.00
Regular
as of 06/26
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2008 Chardonnay
Appellation: Columbia Valley
Martin-Scott Winery
(East Wenatchee, WA)
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Winemaker: Mike Scott
Stainless Steel Primary Fermentation. 1/3 in older oak barrels for Secondary Malolactic Fermentation lends a touch of interesting complexity. Fruity on the palate with pineapple and apricot notes.
Question? Comment? judi.scott@martinscottwinery.com
Visit: www.martinscottwinery.com
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Phone: (509) 886-4596
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East Wenatchee, WA
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18
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$12.00
Regular
as of 12/22
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2009 Chardonnay
Appellation: Yakima Valley
Piety Flats Winery
(Wapato, WA)
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Non Oaked the way we like our whites around the Valley.
Question? Comment? info@pietyflatswinery.com
Visit: www.pietyflatswinery.com
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Phone: (509) 877-3115
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Wapato, WA
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19
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$12.00
Regular
as of 08/17
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2006 Chardonnay
Appellation: Columbia Valley
Sagelands Vineyard
(Wapato, WA)
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Winemaker: Frederique Spencer
The handpicked Chardonnay grapes were carefully hand sorted to control quality before the whole clusters were placed in the press. After gentle pressing and cold settling, the juice was racked off gross lees and inoculated with selected yeast. Most of the juice was fermented in stainless steel tank at cold temperature to preserve its freshness and the full expression of the varietal character. A small portion of the blend was fermented and aged in new French Oak barrels. We stir the fine ferment...
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Question? Comment? Sagelands.info@sagelandsvineyard.com
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Wapato, WA
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20
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$12.00
Regular
as of 08/19
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2005 Chardonnay
Appellation: Columbia Valley
Stonecap - Monson Family Estates
(Richland, WA)
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Stonecap Chardonnay is clean, bright and crisp. This wine was fermented in stainless steel and is perfect when served with crab, oysters or other shellfish, poultry, light cheeses or salads. Serve well-chilled.
Question? Comment? stonecap@gooseridge.com
Visit: www.stonecapwines.com
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