21
|
NV
NV Late Harvest Riesling
Appellation: Washington
Dessert Wine
Steppe Cellars
(Sunnyside, WA)
--
(Winery Info & All Wines)
Winemaker: Anke Freimuth
"Nobel Rot", Botrytis cinerea has worked its magic on this Riesling. We hand selected Beerenauslese-only clusters infected with greater than 50% of this "noble rot" for our Late Harvest Riesling. Complex and subtle aromas of orange blossom, honey, and rose petals along with tangerine excite the nose. Rich and concentrated in the mouth; flavors of honeydew, melon, and ripe peach lead to a long fruity finish on the palate. You may sip it on its own or pair it with Creme Brulee or young blue ch...
...read more
Question? Comment? steppecellars@steppecellars.com
Visit: www.steppecellars.com
|
$17.00
Regular
as of 02/13
|
Email
Phone: (509) 837-8281
Fax: (509).837-8281
Tasting Room Open
Info & Map Sunnyside, WA
|
22
|
NV
NV Riesling
Appellation: Washington
Steppe Cellars
(Sunnyside, WA)
--
(Winery Info & All Wines)
Winemaker: Anke Freimuth
Inspired by the wines of Germany's Mosel Valley this Riesling was made from our own estate ripened fruit and fermented to dryness. It shows great aromas of honey, peach and apricot. Rich flavors of ripe apple and peach marry with a crisp acidity to provide a long lively finish. This fruit-forward wine will pair nicely with a wide variety of foods. Try it with a steaming bowl of Puget Sound Claim Chowder, or simply enjoy a chilled glass and a beautiful sunset.
Question? Comment? steppecellars@steppecellars.com
Visit: www.steppecellars.com
|
$18.00
Regular
as of 02/13
|
Email
Phone: (509) 837-8281
Fax: (509).837-8281
Tasting Room Open
Info & Map Sunnyside, WA
|
23
|
NV
NV Riesling
Appellation: Yakima Valley
VineHeart Winery
(Prosser, WA)
--
(Winery Info & All Wines)
Winemaker: George Schneider
A bone dry riesling with rich flavores of tangy apricots, an intense granny smith apple complexity with a lingering custard finish. Pairs very nicely with spicey foods; Thai, Indian, or Mexican.
32 cases produced
Visit: www.vineheart.com
|
$8.00
Regular
as of 07/09
|
Email
Order Direct Online
|
24
|
NV
NV A Capella Ice Wine
View Label
Appellation: Old Mission Peninsula
Riesling Dessert Wine
Winery at Black Star Farms
(Suttons Bay, MI)
--
(Winery Info & All Wines)
Winemaker: Lee Lutes
This "eis wein" concentrates the rich flavors of ripe apricots, peaches, pineapple, exotic flowers, and subtle spices.
200 cases produced
Visit: www.blackstarfarms.com/winery
|
375 ml
$92.50
Regular
as of 12/10
|
Email
Order Direct Online
Phone: (231) 944-1270
Fax: (231).944-1279
Tasting Room Open
Info & Map Suttons Bay, MI
|
25
|
NV
NV Arcturos Late HArvest Riesling
View Label
Appellation: Old Mission Peninsula
Winery at Black Star Farms
(Suttons Bay, MI)
--
(Winery Info & All Wines)
Winemaker: Lee Lutes
Ripe peach and honeysuckle are complimented by subtle hints of nutmeg, allspice and Earl Grey tea. The concentrated fruit flavors of peach and apricot are balanced with refreshing acidity. In this style we stop the fermentation for freshness and add back the sweet reserve for balancing the fruit palate.
6202 cases produced
Visit: www.blackstarfarms.com/winery
|
$16.50
Regular
as of 12/10
|
Email
Order Direct Online
Phone: (231) 944-1270
Fax: (231).944-1279
Tasting Room Open
Info & Map Suttons Bay, MI
|
26
|
NV
NV Arcturos Semi Dry Riesling
View Label
Appellation: Old Mission Peninsula
Winery at Black Star Farms
(Suttons Bay, MI)
--
(Winery Info & All Wines)
Winemaker: Lee Lutes
An outstanding vintage has yielded a characteristically beautiful white wine with intense fruit and floral notes. Bright acidity is completely conserved in this wine, containing opulent pear, peach and citrus aromas on the nose that definitely confirms the palate.
1050 cases produced
Visit: www.blackstarfarms.com/winery
|
$15.50
Regular
as of 12/10
|
Email
Order Direct Online
Phone: (231) 944-1270
Fax: (231).944-1279
Tasting Room Open
Info & Map Suttons Bay, MI
|
27
|
NV
NV Red House White
View Label
Appellation: Old Mission Peninsula
Riesling Blend
Blend of Riesling, Chardonnay, Pinot Gris, Cayuga
Winery at Black Star Farms
(Suttons Bay, MI)
--
(Winery Info & All Wines)
Winemaker: Lee Lutes
A fruity, flinty nose accented by a hint of oak combines on the palate to form a well-balanced medium-bodied table wine. This wine is pleasantly stone fruit driven (apricot and peach) on the nose and palate. There are a good bit of “wet stone” and honey flavors.
482 cases produced
Visit: www.blackstarfarms.com/winery
|
$9.50
Regular
as of 12/10
|
Email
Order Direct Online
Phone: (231) 944-1270
Fax: (231).944-1279
Tasting Room Open
Info & Map Suttons Bay, MI
|
28
|
NV
NV Dry Riesling
Appellation: America
Wollersheim Winery
(Prairie du Sac, WI)
--
(Winery Info & All Wines)
Winemaker: Philippe Coquard
A gentle, nearly dry white with intense dried fruit flavors reminiscent of mangos and pineapple. Licorice highlights and just a touch of sweetness provide a lingering finish. This wine is a unique, gentle white that is increasingly popular with every taste. Winner of "Best of Class/Gold" medal at the LA County Fair in 2004 and 2005, as well as six gold medals in 2006.
More Info
Question? Comment? info@wollersheim.com
Visit: www.Wollersheim.com
|
$9.00
Regular
as of 03/26
|
Email
Phone: (608) 643-6515
Fax: (608).643-8149
Tasting Room Open
Info & Map Prairie du Sac, WI
|
29
|
NV
NV White Riesling
Appellation: America
Wollersheim Winery
(Prairie du Sac, WI)
--
(Winery Info & All Wines)
Winemaker: Philippe Coquard
A fragrant white with floral and citrusy aromas of honeyed pears, figs and apricots. An elegant dessert wine. Winner of five gold medals in 2007 and awarded a "Double Gold" medal in 1998 at the Tasters Guild International Wine Competition.
More Info
Question? Comment? info@wollersheim.com
Visit: www.Wollersheim.com
|
$9.00
Regular
as of 03/26
|
Email
Phone: (608) 643-6515
Fax: (608).643-8149
Tasting Room Open
Info & Map Prairie du Sac, WI
|
30
|
NV
NV Eiswein
Appellation: Oklahoma
Riesling Dessert Wine
Woods
(Anadarko, OK)
--
(Winery Info & All Wines)
Very limited
http://woodsandwaterswinery.com/thewines.html
Question? Comment? wine@pldi.net
Visit: www.woodsandwaterswinery.com
|
$30.00
Regular
as of 02/13
|
Email
Phone: (580) 588-2515
Fax: (580).588-5090
Register at our web page or email us your email
Tasting Room Open
Info & Map Anadarko, OK
|
31
|
NV
NV Graystone - Riesling
Appellation: America
Wyandotte Winery
(Columbus, OH)
--
(Winery Info & All Wines)
Winemaker: Robin Coolidge
Off dry
Question? Comment? valerie@wyandottewinery.com
Visit: www.wyandottewinery.com
|
$12.99
Regular
as of 09/28
|
Email
Phone: (614) 476-3624
Fax: (614).476-3624
www.wyandottewinery.com - mailing list
Tasting Room Open
Info & Map Columbus, OH
|
32
|
1999
1999 Johannisberg Riesling Priv. Res Millennium Series
Appellation: Central Delaware Valley
Sand Castle Winery
(Erwinna, PA)
--
(Winery Info & All Wines)
Winemaker: Joseph Maxian
Estate Bottled This 1999 wine is the proof that Sand Castle Vineyard's location is one of the best in the world to grow Johannisberg Riesling. The last year of the Millennium was hot and dry. Grape vines struggled to produce small clusters with big flavor. This wine is very soft. The fragrances of sweet peaches, apricots, and tangerines are complimented by dry taste, crisp acidity, and a soft finish. Food Combination: Creamy sauces, mild herbs & spices, fettuccine Alfredo, flounder with c...
...read more
Question? Comment? winesand@epix.net
Visit: www.sandcastlewinery.com
|
$30.00
Regular
as of 08/25
|
Email
Order Direct Online
Tasting Room Open
Info & Map Erwinna, PA
|
33
|
2002
2002 Late Harvest Oregon Riesling
View Label
Appellation: Willamette Valley
Dessert Wine
Amity Vineyards Inc.
(Amity , OR)
--
(Winery Info & All Wines)
Winemaker: Myron Redford
Our 2002 Late Harvest Riesling is the by product of our production of our 2002 Select Cluster Riesling which was the first Riesling we ever made that would have qualified under German law as a Trockenberenauslese ( dry select berry wine). We bought 6 tons of heavily botrytis affected grapes from Chehalem Mountain Vineyards on November 4th 2002. Ideal botrytis, just clean dried and raisined berries without secondary infections of mold etc, happen very rarely and in very few locations. Chehalem Mo...
...read more
Learn more at AmityVineyards.com
Visit: www.amityvineyards.com
|
375 ml
$20.00
Regular
as of 03/23
|
Email
Order Direct Online
|
34
|
2002
2002 Johannisberg Riesling
Appellation: Central Delaware Valley
Sand Castle Winery
(Erwinna, PA)
--
(Winery Info & All Wines)
Winemaker: Joseph Maxian
Estate Bottled Slightly sweet rich taste, with acid and tropical fruit in great balance.
www.
Question? Comment? winesand@epix.net
Visit: www.sandcastlewinery.com
|
$16.00
Regular
as of 08/25
|
Email
Order Direct Online
Tasting Room Open
Info & Map Erwinna, PA
|
35
|
2002
2002 Johannisberg Riesling Dry
Appellation: Central Delaware Valley
Sand Castle Winery
(Erwinna, PA)
--
(Winery Info & All Wines)
Winemaker: Joseph Maxian
Estate Bottled Alsatian style, delicate, overtones of green apple with mineral complexity. Well balanced. Appeals to most palates. Great aging potential
Question? Comment? winesand@epix.net
Visit: www.sandcastlewinery.com
|
$18.00
Regular
as of 08/25
|
Email
Order Direct Online
Tasting Room Open
Info & Map Erwinna, PA
|
36
|
2002
2002 Johannisberg Riesling Late Harvest
Appellation: Central Delaware Valley
Dessert Wine
Sand Castle Winery
(Erwinna, PA)
--
(Winery Info & All Wines)
Winemaker: Joseph Maxian
Estate Bottled Selected harvest from Botrytis grapes. Honey, tropical fruit aroma. Superb balance of acid and sweetness. Food Combinations: Sharp cheeses, fresh fruit, chocolates, and other desserts. Tasting: 2 oz. servings Used as an appetizer, intermetso, or dessert.
Question? Comment? winesand@epix.net
Visit: www.sandcastlewinery.com
|
375 ml
$20.00
Regular
as of 08/25
|
Email
Order Direct Online
Tasting Room Open
Info & Map Erwinna, PA
|
37
|
2003
2003 Markko Excelsior Brut
Appellation: Lake Erie
Riesling Sparkling Wine
Markko Vineyard
(Conneaut, OH)
--
(Winery Info & All Wines)
Winemaker: Arnie Esterer
Sekt cuvee fermented in the bottle from Estate Grown Riesling. Methode champenoise . Very cool growing season - Just right for this Sekt
See more 0n web site
96 cases produced
Question? Comment? markko@suite224.net
Visit: www.markko.com
|
$42.00
Regular
10% Case discount
as of 03/13
|
Email
Order Direct Online
Phone: (440) 593-3197
Fax: (440).440 599-7022
Tasting Room Open
Info & Map Conneaut, OH
|
38
|
2003
2003 Botrytis Riesling
Appellation: Yakima Valley
Dessert Wine
Paradisos del Sol Winery, Inc.
(Zillah, WA)
--
(Winery Info & All Wines)
Winemaker: Paul Vandenberg
A sweet Late Harvest Botrytis Riesling is stepping a bit into the world of the strange and bizarre. To gaze at a grape covered with mold (miniscule mushrooms!) and shriveled by the sun . . . grayish . . . raisinish. To see inside, the droplet of ambrosia, juice transformed by The Noble Rot into decadence for us mere mortals. A jug of ordinary wine condensed to this small bottle of pure pleasure. The perfect sipping vessel for this elixir? Fine crystal? Yes. A goblet of gold encrusted with jewe...
...read more
159 cases produced
Question? Comment? info@paradisosdelsol.com
Visit: www.paradisosdelsol.com
|
375 ml
$39.00
Regular
Case discount is $33.15
as of 09/07
|
Email
Order Direct Online
Phone: (509) 829-9000
Fax: (509).829-6227
E-mail info@paradisosdelsol.com and ask to join.
Tasting Room Open
Info & Map Zillah, WA
|
39
|
2004
2004 Willamette Valley Estate Riesling
View Label
Appellation: Willamette Valley
Amity Vineyards Inc.
(Amity , OR)
--
(Winery Info & All Wines)
Winemaker: Myron Redford
The center of Riesling is its acidity. To make a successful Riesling you must balance that acidity. The Germans do it by leaving residual sugar in the wine and the French, in Alsace do it by producing an elevated alcohol. In most years we make our Dry Rieslings in the style of German Riesling from the Mosel Vally i.e with low alcohol (usually under 12%) and a small amount of residual sugar ( usually less than 10g/l- 1%) to balance the acidity. However in those years where we can get very ripe...
...read more
Learn more at AmityVineyards.com
Visit: www.amityvineyards.com
|
$20.00
Regular
as of 03/23
|
Email
Order Direct Online
|
40
|
2004
2004 Willamette Valley Riesling
Appellation: Willamette Valley
Amity Vineyards Inc.
(Amity , OR)
--
(Winery Info & All Wines)
Winemaker: Myron Redford
The center of Riesling is its acidity. To make a successful Riesling you must balance that acidity. The Germans do it by leaving residual sugar in the wine and the French, in Alsace do it by producing an elevated alcohol. In most years we make our Dry Rieslings in the style of German Riesling from the Mosel Vally i.e with low alcohol (usually under 12%) and a small amount of residual sugar ( usually less than 10g/l- 1%) to balance the acidity. However in those years where we can get very ripe...
...read more
Learn more at AmityVineyards.com
480 cases produced
Visit: www.amityvineyards.com
|
$17.00
Regular
as of 03/23
|
Email
Order Direct Online
|