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Semillon Change Varietal
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1
NV NV Semillon
  • Appellation: Yakima Valley
    Steppe Cellars (Sunnyside, WA) -- (Winery Info & All Wines)
  • Winemaker: Anke Freimuth
  • Semillon from Eastern Washington is as distinctive as the native landscape. The grapes from which this wine was made come from Fair Acre Farms, Mother Block Vineyard, Prosser, Washington. It is one of the oldest plantings of Semillon Blanc in the Yakima Valley. Made in the traditional style, this wine has vibrant aroma of sage, lemon zest, rose water, and hints of smoke. Elegant and creamy on the palate, this Semillon displays flavors of melon and almond through a long oak-spiced finish. Pa... ...read more
  • Question? Comment? steppecellars@steppecellars.com
  • Visit: www.steppecellars.com
  • $16.00
    Regular
    as of 02/13
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    Phone: (509) 837-8281
    Fax: (509).837-8281
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    Sunnyside, WA
    2
    NV NV Semillon
  • Appellation: Yakima Valley
    VineHeart Winery (Prosser, WA) -- (Winery Info & All Wines)
  • Winemaker: George Schneider
  • Hints of raspberries and a fresh clean finish. Pairs very nicely with halibut or seafood dishes.
  • 37 cases produced
  • Visit: www.vineheart.com
  • $11.00
    Regular
    as of 07/09
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    3
    1999 1999 Semillon Late Harvest View Label
  • Organic - Made from 100% Organic Grapes
  • Appellation: Sierra Foothills
  • Dessert Wine
    Renaissance Vineyard & Winery (Oregon House, CA) -- (Winery Info & All Wines)
  • Winemaker: Gideon Beinstock
  • Flowery, delicate character, with aromatic persistence and stylish balance.
  • Acclaim: Gold Medal- Orange County Fair 2002
  • Question? Comment? sales@renaissancewinery.com
  • Visit: www.renaissancewinery.com
  • 500 ml
    $30.00
    Regular
    as of 05/07
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    Phone: (530) 692-2248
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    Oregon House, CA
    4
    2002 2002 Two Vines Semillon-Chardonnay View Label
  • Appellation: Columbia Valley
    Columbia Crest Winery (Paterson, WA) -- (Winery Info & All Wines)
  • Winemaker: Ray Einberger
  • “A pleasing sipper with pear, fig and melon aromas. The finish on this lively, medium-bodied wine is clean and refreshing with hints of fig, lemon and honeydew.”
  • Question? Comment? info@columbia-crest.com
  • Visit: www.columbia-crest.com
  • $7.99
    Regular
    as of 08/25
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    Paterson, WA
    5
    2003 2003 Semillion View Label
  • Appellation: Columbia Valley
  • Semillon
    Fox Estate Winery (Mattawa, WA) -- (Winery Info & All Wines)
  • Our estate vineyards, located in Washington State's unique Wahluke Slope region, utilize this exceptional climate to produce wine grapes of extraordinary caliber. Our estate bottled Semillion is magically rich, with sweet cream untertones and a luscious honey finish. This wine matches well with fruits, nuts and cheeses, as well as any spicy cuisine, such as Thai or Mexican
  • www.foxestatewinery.com
  • support@foxestatewinery.com
  • Question? Comment? support@foxestatewinery.com
  • Visit: www.foxestatewinery.com
  • $15.00
    Regular
    as of 07/23
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    Mattawa, WA
    6
    2005 2005 Semillon View Label
  • Appellation: Yakima Valley
    Blooms Winery on Whidbey (Freeland, WA) -- (Winery Info & All Wines)
  • Winemaker: Ken Bloom
  • This dry white wine from the Prosser region of Eastern Washington offers green apple aromas, a hint of tropical fruit and mineral notes and a crisp, clean finish. Half the wine fermented in Hungarian oak for 120 days, then blended with the rest for just the slightest hint of oak. It pairs well with Northwest shellfish
  • Question? Comment? blooms@whidbey.com
  • Visit: www.bloomswinery.com
  • $9.99
    Regular
    as of 01/04
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    Phone: (360) 331-4084
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    Langley, WA
    7
    2005 2005 Columbia Valley Semillon
  • Appellation: Columbia Valley
    Chateau Ste. Michelle Winery (Woodinville, WA) -- (Winery Info & All Wines)
  • Winemaker: Bob Bertheau
  • “Semillon is one of the traditional Washington state varieties and has quite a bit of “weight” for a tank fermented wine. This wine delivers aromas and flavors of fig, ripe melon with a hint of spice. We added Sauvignon Blanc for a crisp, refreshing quality and to complement the natural richness of Semillon. Try with Chinese food (not too spicy), I think you’ll be surprised.”
  • Visit: www.ste-michelle.com
  • $8.99
    Regular
    as of 08/25
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    Woodinville, WA
    8
    2005 2005 Semillon Reserve Ice Wine
  • Appellation: Horse Heaven Hills
  • Dessert Wine
    Columbia Crest Winery (Paterson, WA) -- (Winery Info & All Wines)
  • Winemaker: Ray Einberger
  • “ Sweet earth, pineapple and honey aromas lead into wonderful coconut, pineapple and melon on the palate, culminating in a long lingering seductive finish.”
  • Question? Comment? info@columbia-crest.com
  • Visit: www.columbia-crest.com
  • 375 ml
    $27.99
    Regular
    as of 08/25
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    Paterson, WA
    9
    2005 2005 Semillon
  • Appellation: California
    Cooper's Hawk Winery (Orland Park, IL) -- (Winery Info & All Wines)
  • Winemaker: Tim McEnery
  • Wildflower honey, with a touch of floral aromas
  • Question? Comment? info@coopershawkwinery.com
  • Visit: www.coopershawkwinery.com
  • $16.99
    Regular
    as of 08/25
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    Orland Park, IL
    10
    2005 2005 Semillon
  • Appellation: Columbia Valley
    Red Sky (Woodinville, WA) -- (Winery Info & All Wines)
  • A blend of 90% Semillon from Rosebud and Stillwater vineyards completed with 10% Sauvignon Blanc from Klipsun Vineyard via Mathew’s Cellars. This barrel fermented wine was aged for 9 months in 50 % new oak to form a complex, rich and age worthy wine. The citrus bouquet gives way to a crisp and elegant wine with a slightly buttery aftertaste. This wine pairs well with creamy chicken, fish and poultry dishes accented with lemon and candied ginger. Silver Medal, Seattle Wine Society.
  • 200 cases produced
  • Question? Comment? Redskywinery@comcast.net
  • Visit: www.redskywinery.com
  • $15.00
    Regular
    as of 02/27
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    Fax: (425).451-3160
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    Woodinville, WA
    11
    2005 2005 Semillon
  • Appellation: Columbia Valley
    Red Sky (Woodinville, WA) -- (Winery Info & All Wines)
  • A blend of 90% Semillon from Rosebud and Stillwater vineyards completed with 10% Sauvignon Blanc from Klipsun Vineyard via Mathew’s Cellars. This barrel fermented wine was aged for 9 months in 50 % new oak to form a complex, rich and age worthy wine. The citrus bouquet gives way to a crisp and elegant wine with a slightly buttery aftertaste. This wine pairs well with creamy chicken, fish and poultry dishes accented with lemon and candied ginger. Silver Medal, Seattle Wine Society.
  • 200 cases produced
  • Question? Comment? Redskywinery@comcast.net
  • Visit: www.redskywinery.com
  • $15.00
    Regular
    as of 02/27
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    Fax: (425).451-3160
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    Woodinville, WA
    12
    2005 2005 Semillon
  • Appellation: Columbia Valley
    Red Sky (Woodinville, WA) -- (Winery Info & All Wines)
  • A blend of 90% Semillon from Rosebud and Stillwater vineyards completed with 10% Sauvignon Blanc from Klipsun Vineyard via Mathew’s Cellars. This barrel fermented wine was aged for 9 months in 50 % new oak to form a complex, rich and age worthy wine. The citrus bouquet gives way to a crisp and elegant wine with a slightly buttery aftertaste. This wine pairs well with creamy chicken, fish and poultry dishes accented with lemon and candied ginger. Silver Medal, Seattle Wine Society.
  • 200 cases produced
  • Question? Comment? Redskywinery@comcast.net
  • Visit: www.redskywinery.com
  • $15.00
    Regular
    as of 02/27
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    Fax: (425).451-3160
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    Woodinville, WA
    13
    2005 2005 White Meritage View Label
  • Appellation: Yakima Valley
  • Semillon Blend
  • Blend of Semillon, Sauvignon Blanc,
    Tagaris Winery (Richland, WA) -- (Winery Info & All Wines)
  • Winemaker: Frank Roth
  • Carries hints of vanilla and toasty citrus; primarily grapefruit and lemon zest, add light tropical notes and a light touch of dried apricot. Clean crisp citrus flavors that trigger salivation and a craving for food. Finishes deliciously fruity with the tartness of dried apricot.
  • Question? Comment? info@tagariswines.com
  • Visit: www.tagariswines.com
  • $20.00
    Regular
    as of 08/19
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    Phone: (509) 628-0020
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    Richland, WA
    14
    2006 2006 Semillon & Sauvignon Blanc
  • Appellation: Columbia Valley
  • Blend of Semillon, Sauvignon Blanc,
    Buty Winery (Walla Walla, WA) -- (Winery Info & All Wines)
  • Winemaker: Caleb Foster
  • 600 cases produced
  • Question? Comment? info@butywinery.com
  • Visit: www.butywinery.com
  • $25.00
    Regular
    as of 07/17
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    Phone: ( 509) 527-0901
    Fax: ( 509).527-0882
    15
    2006 2006 Semillon Ice Wine View Label
  • Appellation: Washington
  • Dessert Wine
    Carpenter Creek Winery (Mount Vernon, WA) -- (Winery Info & All Wines)
  • Winemaker: Jeff Hammer
  • flavors of peach, pear, and honey. This sweet elixr is a perfect accompaniment to your favorite dessert. 17% residual sugar. 34 Brix at harvest.
  • Visit: www.CarpenterCreek.com
  • 375 ml
    $24.00
    Regular
    as of 07/25
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    Mount Vernon, WA
    16
    2006 2006 Sémillon View Label
  • Appellation: Columbia Valley
  • Semillon
    Cave B Estate Winery (Quincy, WA) -- (Winery Info & All Wines)
  • Winemaker: Alfredo "Freddy" Arredondo
  • Our 2006 offering of Semillon continues our tradition of well balanced and complex Cave B Semillon. Upon approaching your glass, the initial impression of this wine is reminiscent of a freshly opened bag of banana chips, the well integrated oak offers light notes of vanilla and caramel on the nose. Tasting this sophisticated white offers a wonderful assault of fruit flavours on your palate that starts off with a rich mouthful of ripe papaya, along with delicate undertones of pineapple, and baked... ...read more
  • Visit: www.caveb.com
  • $19
    Regular
    as of 02/18
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    Phone: (509) 785-3500
    Fax: (509).785-3502 Tasting Room Open

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    Quincy, WA
    17
    2006 2006 Semillon View Label
  • Appellation: Yakima Valley
    Chinook Wines (Prosser, WA) -- (Winery Info & All Wines)
  • Winemaker: Kay Simon
  • Food pairing? Semillon is still our favorite with fish tacos, made with grilled halibut & green salsa; also great with dishes which have an Asian flair & flavors of sesame, soy and cilantro. This one is fresh, not very heavily oaked & delicious with a variety of fresh foods . . . Ask us for a recipe!
  • Question? Comment? info@chinookwines.com
  • Visit: www.chinookwines.com
  • $14.99
    Regular
    as of 01/22
    Email

    Phone: (509) 786-2725
    Fax: (509).786-2777 Tasting Room Open

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    Prosser, WA
    18
    2006 2006 m100 White Wine Columbia Valley View Label
  • Appellation: Columbia Valley
  • Semillon Blend
  • Blend of Semillon, Viognier, Roussanne,
    Fidelitas Winery (Benton City, WA) -- (Winery Info & All Wines)
  • Winemaker: Charlie Hoppes
  • This white wine can best describe with one word: voluptuous. The aromas of apple/pear and lemon zest, along with the flavors of citrus, melon and creamy vanilla are a delightful pleasure to the senses. This unique blend is distinct in character as its namesake our Grandma Mary who passes away at 100 December 2005.
  • Question? Comment? wine@fidelitaswines.com
  • Visit: www.fidelitaswines.com
  • $18.00
    Regular
    as of 08/07
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    Phone: (509) 588-3469
    Fax: (866).848-3477 Tasting Room Open

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    Benton City, WA
    19
    2006 2006 Stella Blanca Semillon
  • Appellation: Columbia Valley
  • Blend of Semillon,
    Northstar (Walla Walla, WA) -- (Winery Info & All Wines)
  • Winemaker: David 'Merf' Merfeld
  • This luscious white wine has lovely hints of tropical fruits, apple and lemon zest, and the elegance of a fruit tart with its classic pastry cream filling, as it softens mid-palate with a honeyed, creamy texture that finishes with bright, crisp flavors.
  • Question? Comment? orders@northstarmerlot.com
  • Visit: www.northstarmerlot.com
  • $20.00
    Regular
    as of 08/13
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    Walla Walla, WA
    20
    2007 2007 Semillon View Label
  • Appellation: Yakima Valley
    Andrew Will Winery (Vashon, WA) -- (Winery Info & All Wines)
  • Winemaker: Chris Camarda
  • This is our first time making Semillon. Straw colored in the glass, the nose conjures up herbs and quince. On the palate, an introduction of mineral citrus, honey, and grilled pear leads to a plump umami middle and finishes with a lingering mouthwatering freshness.
  • 150 cases produced
  • Question? Comment? info@andrewwill.com
  • Visit: www.andrewwill.com
  • $24.00
    Regular
    as of 12/21
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    Phone: (206) 463-9227
    Fax: (206).463-3524 Sign up online
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