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Vidal Blanc Change Varietal
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1
$6.99
Regular
as of 02/18
2006 Bridge White
  • Appellation: Finger Lakes
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Cayuga,
    Fulkerson Winery (Dundee, NY) -- (Winery Info & All Wines)
  • Winemaker: Sayre Fulkerson
  • Made from: 63% Vidal Blanc, 28% Verdelet and 9% Cayuga. Our new blend is a delight. The perfumed aroma of honied pear sets the stage. The delicate fruity taste has nice, lingering, crisp finish. A white so right and still stress free.
  • http://www.fulkersonwinery.com/index.asp?pageID=227
  • Question? Comment? fulkersonwinery@stny.rr.com
  • Visit: www.fulkersonwinery.com
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    Dundee, NY
    2
    $7.99
    Regular
    as of 07/16
    		NV Mainsail White
  • Appellation: New Jersey
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Cayuga, Riesling,
    Alba Vineyard (Milford, NJ) -- (Winery Info & All Wines)
  • Winemaker: John Altmeir
  • Our winemaker’s goal in creating Mainsail White was to make a wine that is suited to everyday consumption: easy to drink, light but flavorful, dry but with a soft finish. When asked how to describe it, we often say that it is like an aromatic Pinot Grigio. It is blended from three varieties, including Vidal Blanc, Cayuga White, and a little Riesling, to enhance the aroma. The wine is fermented cool, at around 55 or 58 degrees, which brings out the fruity flavors, and is then matured in stainless... ...read more
  • Visit: www.albavineyard.com
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    Milford, NJ
    3
    $8.99
    Regular
    as of 10/07
    		2006 Smokehouse Semi Dry Vidal
  • Appellation: Finger Lakes
  • Vidal Blanc
    Standing Stone Vineyards (Hector, NY) -- (Winery Info & All Wines)
  • Winemaker: Tom Macinski
  • Bright, shiny flavors, with rich tropical mango and papaya texture. This wine pairs well with backyard barbeque food � super for summer!! Serve this to please the whole crowd.
  • Question? Comment? ssvny@standingstonewines.com
  • Visit: www.standingstonewines.com
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    Phone: (607) 582-6051
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    Hector, NY
    4
    $8.99
    Regular
    as of 03/03
    		2008 Vidal Blanc
  • Appellation: Ohio River Valley
    Valley Vineyards (Morrow, OH) -- (Winery Info & All Wines)
  • Winemaker: Greg Pollman
  • This cool fermented Germanic style wine retains lots of fresh fruit flavor with naturally retained sugar. Aromas of pear, apple, and melon are balanced by crisp acidity.
  • Question? Comment? info@valleyvineyards.com
  • Visit: www.valleyvineyards.com
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    Phone: (513) 899-2485
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    Morrow, OH
    5
    $9.50
    Regular
    as of 04/18
    		NV Golden September
  • Appellation: Missouri
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Seyval Blanc,
    Phoenix Winery ( Owensville, MO) -- (Winery Info & All Wines)
  • Winemaker: Guenther Heeb
  • A light fruity refreshing wine.
  • Visit: www.phoenixwinery.com
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    Owensville, MO
    6
    $9.50
    Regular
    as of 04/18
    		NV Himmels Troepfchen
  • Appellation: Missouri
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Seyval Blanc,
    Phoenix Winery ( Owensville, MO) -- (Winery Info & All Wines)
  • Winemaker: Guenther Heeb
  • True to it's name (droplets from heaven)... sweet fruity, rich in aroma.
  • Question? Comment? gheeb@fidnet.com
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    Owensville, MO
    7
    $9.99
    Regular
    as of 10/07
    		2007 Dry Vidal
  • Appellation: Finger Lakes
  • Vidal Blanc
    Standing Stone Vineyards (Hector, NY) -- (Winery Info & All Wines)
  • Winemaker: Tom Macinski
  • Crisp and clean fruit flavor and texture, with bright acidity that provides a lovely balance. An excellent alternative to a dry Riesling, with some bright tropical notes on the finish. This wine pairs well with fish, shrimp and chicken on the grill, or serve it as an aperitif with smoked trout or cheddar cheese.
  • Question? Comment? ssvny@standingstonewines.com
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    Hector, NY
    8
    $10.00
    Regular
    as of 01/04
    		NV Lighthouse Rouge
  • Appellation: Virginia
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Chambourcin,
    Belle Mount Vineyards (Warsaw, VA) -- (Winery Info & All Wines)
  • Winemaker: Ray Petrie
  • A tart-sweet blend of Vidal and Chambourcin. Goes well with sweet or spicy foods. Serve chilled as a great picnic wine.
  • 150 cases produced
  • Question? Comment? winery@bellemount.com
  • Visit: www.bellemount.com
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    Warsaw, VA
    9
    $10.00
    Regular
    as of 05/30
    		NV Mist
  • Appellation: Virginia
  • Vidal Blanc
    Hickory Hill Vineyards (Moneta, VA) -- (Winery Info & All Wines)
  • Winemaker: Wendy Furrow-Scott
  • Semi-dry white blend of Vidal Blanc and Chardonnay. Light, refreshing wine that is great with or with out food. This one is a bronze award winner in international competition!
  • 250 cases produced
  • Question? Comment? info@smlwine.com
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    Moneta, VA
    10
    $10.00
    Regular
    as of 05/30
    		NV Redbud
  • Appellation: Virginia
  • Rosé of Vidal Blanc
    Hickory Hill Vineyards (Moneta, VA) -- (Winery Info & All Wines)
  • Winemaker: Wendy Furrow-Scott
  • Sweet dark rose wine made from Cabernet Sauvignon, Chardonnay and Vidal Blanc. Named after one of the first blooming trees in the spring. This one is just for sipping!
  • 240 cases produced
  • Question? Comment? info@smlwine.com
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    Moneta, VA
    11
    $10.00
    Regular
    as of 05/24
    		2007 Vidal
  • Appellation: New Hampshire
  • Vidal Blanc
    Jewell Towne Vineyards (South Hampton, NH) -- (Winery Info & All Wines)
  • Winemaker: Peter Oldak
  • Full bodied, off-dry, with hints of citrus and pear.
  • Question? Comment? info@jewelltownevineyards.com
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    South Hampton, NH
    12
    $10.24
    Regular
    as of 01/06
    		2009 Vidal Blanc
  • Appellation: Augusta
    Augusta Winery (Augusta, MO) -- (Winery Info & All Wines)
  • Winemaker: Tony Kooyumjian
  • Dry, toasty, floral bouquet, crip acidity, spicy, rich finish.
  • Acclaim: GOLD: 2010 Pacific Rim International SILVER: 2010 Mid-American Wine Competition SILVER: 2010 Missouri Wine Competition BRONZE: 2010 Riverside International
  • Vidal Blanc 2009
  • Question? Comment? info@augustawinery.com
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    Phone: (636) 228-4301
    Fax: (636).228-4683 Tasting Room Open

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    Augusta, MO
    13
    $10.49
    Regular
    as of 05/14
    		2006 Kingdom White
  • Organic - Made from 100% Organic Grapes
  • Appellation: Finger Lakes
  • Vidal Blanc
    Four Chimneys Organic Winery (Himrod, NY) -- (Winery Info & All Wines)
  • Winemaker: Scott Smith
  • The latest KW is bone dry, fruity and mildly oaked, an ideal food wine. Softly structured, balanced. Comparable to a White Bordeaux.
  • Question? Comment? fourchim@htva.net
  • Visit: www.fourchimneysorganicwines.com
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    Himrod, NY
    14
    $10.50
    Regular
    as of 05/12
    		2005 Vidal
  • Appellation: North Carolina
  • Vidal Blanc
    SilkHope Winery (Pittsboro, NC) -- (Winery Info & All Wines)
  • Winemaker: Wally Butler
  • Question? Comment? wally.butler@silkhopewinery.com
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    Pittsboro, NC
    15
    $10.95
    Regular
    as of 02/03
    		NV Bunkhouse Red
  • Appellation: Other
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Cayuga,
    7 C's Winery (Walnut Grove, MO) -- (Winery Info & All Wines)
  • Missouri - Ozark MOuntain AVA
  • Question? Comment? vintner@7cswinery.com
  • Visit: www.7cswinery.com/
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    Phone: (417) 788-2263
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    Walnut Grove, MO
    16
    $10.95
    Regular
    as of 02/03
    		NV Bunkhouse White
  • Appellation: Other
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Cayuga,
    7 C's Winery (Walnut Grove, MO) -- (Winery Info & All Wines)
  • Missouri - Ozark Mountain AVA
  • Question? Comment? vintner@7cswinery.com
  • Visit: www.7cswinery.com/
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    Walnut Grove, MO
    17
    $10.95
    Regular
    10% case discount
    as of 03/30
    		2010 CONCERTO
  • Appellation: Ohio River Valley
  • Vidal Blanc
    Harmony Hill Vineyards (Bethel, OH) -- (Winery Info & All Wines)
  • Winemaker: Bill Skvarla
  • Our Concerto is 100% Vidal Blanc. Most Ohio wine makers ferment this grape either very sweet (Ice Wine) or very dry. Too sweet can mask the unique taste of Vidal, while too dry produces a wine that is 'grassy' (herbaceous). Neither pleases me. We ferment our Concerto off-dry at 2% residual sugar, producing a Germanic (Riesling) style white wine with an uncharacteristic Peach/Apple/Pear forward. This is a great summer wine, as it is both refreshing and smooth.
  • Question? Comment? Wine@HHWines.com
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    Bethel, OH
    18
    $10.95
    Regular
    10% case discount
    as of 03/30
    		2010 CONCERTO
  • Appellation: Ohio River Valley
  • Vidal Blanc
    Harmony Hill Vineyards (Bethel, OH) -- (Winery Info & All Wines)
  • Winemaker: Bill Skvarla
  • Our Concerto is 100% Vidal Blanc. Most Ohio wine makers ferment this grape either very sweet (Ice Wine) or very dry. Too sweet can mask the unique taste of Vidal, while too dry produces a wine that is 'grassy' (herbaceous). Neither pleases me. We ferment our Concerto off-dry at 2% residual sugar, producing a Germanic (Riesling) style white wine with an uncharacteristic Peach/Apple/Pear forward. This is a great summer wine, as it is both refreshing and smooth.
  • Question? Comment? Wine@HHWines.com
  • Visit: www.hhwines.com
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    Bethel, OH
    19
    $10.95
    Regular
    10% case discount
    as of 03/30
    		2010 CONCERTO
  • Appellation: Ohio River Valley
  • Vidal Blanc
    Harmony Hill Vineyards (Bethel, OH) -- (Winery Info & All Wines)
  • Winemaker: Bill Skvarla
  • Our Concerto is 100% Vidal Blanc. Most Ohio wine makers ferment this grape either very sweet (Ice Wine) or very dry. Too sweet can mask the unique taste of Vidal, while too dry produces a wine that is 'grassy' (herbaceous). Neither pleases me. We ferment our Concerto off-dry at 2% residual sugar, producing a Germanic (Riesling) style white wine with an uncharacteristic Peach/Apple/Pear forward. This is a great summer wine, as it is both refreshing and smooth.
  • Question? Comment? Wine@HHWines.com
  • Visit: www.hhwines.com
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    Bethel, OH
    20
    $10.95
    Regular
    as of 04/18
    		NV Vidal Perfection
  • Appellation: Pennsylvania
  • Vidal Blanc
    Naylor Winery (Stewartstown, PA) -- (Winery Info & All Wines)
  • Winemaker: Richard Naylor
  • Crisp and fruity. Good match for broiled seafood, light entrees of fowl or even white meats like veal or pork in mild sauces.
  • Acclaim: Bronze Medal - 2007 Pennsylvania Farm Show Wine CompetitionGold Medal - 2006 Keystone Wine Competition
  • Question? Comment? info@naylorwine.com
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    Stewartstown, PA
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