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Vidal Blanc Change Varietal
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1
America
2005 White Linen Reserve
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Seyval Blanc, Chardonnay,
    Deep Creek Cellars     (Friendsville, MD) -- (Winery Info & All Wines)
  • Winemaker: Paul Roberts
  • 40% Vidal, 35% Seyval, 25% Chardonnay. The ’05 Linen displays a beguiling aroma of wildflowers and apple pie, due to increasing the barrel-fermented Vidal in this blend of the region’s three principal white grapes. A texture as fine as silk suits it to raw oysters or sautéed scallops, but it’s wicked good on its own, too.
  • Visit: www.deepcreekcellars.com
    • $11.95
    Regular
    as of 05/13
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    Friendsville, MD
    2
    		America
    2008 Vidal Blanc Ice Wine, Stone Cellar
  • Dessert Wine
    Galen Glen Vineyard     (Andreas, PA) -- (Winery Info & All Wines)
  • Winemaker: Sarah Troxell
  • Decanting like liquid gold with profound sweetness, it explodes into lingering tropical fruit and apricot flavors. Serve as dessert!
  • Question? Comment? sarah@galenglen.com
  • Visit: www.galenglen.com
    • 375 ml
    $30.00
    Regular
    as of 01/25
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    Phone: (570) 386-3682
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    Andreas, PA
    3
    		America
    NV Evelyn's Blush
  • Rosé of Vidal Blanc Blend
  • Blend of Vidal Blanc, Marechal Foch, Seyval Blanc,
    White Oak Vineyards     (Cambridge, IA) -- (Winery Info & All Wines)
  • Winemaker: Mike Epps
  • Semi-Sweet Blush Table Wine An interesting blush semi-sweet wine. A slightly dryer version of a White Zinfandel, Good with hors d’oeuvres and cheeses of all kinds.
  • http://www.whiteoakvineyards.com/product_gallery.php?cid=5
  • 400 cases produced
  • Question? Comment? whiteoakvineyards@huxcomm.net
  • Visit: www.whiteoakvineyards.com
    • $12.00
    Regular
    shipping extra
    as of 03/28
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    Cambridge, IA
    4
    		Augusta
    2009 Vidal Blanc
    Augusta Winery     (Augusta, MO) -- (Winery Info & All Wines)
  • Winemaker: Tony Kooyumjian
  • Dry, toasty, floral bouquet, crip acidity, spicy, rich finish.
  • Acclaim: GOLD: 2010 Pacific Rim International SILVER: 2010 Mid-American Wine Competition SILVER: 2010 Missouri Wine Competition BRONZE: 2010 Riverside International
  • Vidal Blanc 2009
  • Question? Comment? info@augustawinery.com
  • Visit: www.augustawinery.com
    • $10.24
    Regular
    as of 01/06
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    Phone: (636) 228-4301
    Fax: (636).228-4683 Tasting Room Open

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    Augusta, MO
    5
    		Cayuga Lake
    2006 Blanc de Blancs Reserve
  • Vidal Blanc
    Frontenac Point Vineyard     (Trumansburg, NY) -- (Winery Info & All Wines)
  • Winemaker: James Doolittle
  • Blend of Vidal and Riesling. Citrus flavor and crisp, clean finish. Dry
  • Question? Comment? contactus@frontenacpoint.com
  • Visit: www.frontenacpoint.com
    • $14.00
    Regular
    as of 06/13
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    6
    		Finger Lakes
    2006 Kingdom White
  • Organic - Made from 100% Organic Grapes
  • Organic - Made from 100% Organic Grapes
  • Vidal Blanc
    Four Chimneys Organic Winery     (Himrod, NY) -- (Winery Info & All Wines)
  • Winemaker: Scott Smith
  • The latest KW is bone dry, fruity and mildly oaked, an ideal food wine. Softly structured, balanced. Comparable to a White Bordeaux.
  • Question? Comment? fourchim@htva.net
  • Visit: www.fourchimneysorganicwines.com
    • $10.49
    Regular
    as of 05/14
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    Himrod, NY
    7
    		Finger Lakes
    2006 Bridge White
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Cayuga,
    Fulkerson Winery     (Dundee, NY) -- (Winery Info & All Wines)
  • Winemaker: Sayre Fulkerson
  • Made from: 63% Vidal Blanc, 28% Verdelet and 9% Cayuga. Our new blend is a delight. The perfumed aroma of honied pear sets the stage. The delicate fruity taste has nice, lingering, crisp finish. A white so right and still stress free.
  • http://www.fulkersonwinery.com/index.asp?pageID=227
  • Question? Comment? fulkersonwinery@stny.rr.com
  • Visit: www.fulkersonwinery.com
    • $6.99
    Regular
    as of 02/18
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    Dundee, NY
    8
    		Finger Lakes
    2004 Vidal Blanc Iced Wine
  • Dessert Wine
    Fulkerson Winery     (Dundee, NY) -- (Winery Info & All Wines)
  • Winemaker: Sayre Fulkerson
  • A French-American hybrid developed by J. L. Vidal in Bordeaux. It is one of the finest white hybrid grapes. The grapes were frozen naturally on the vine and havested and pressed while still frozen. The grapes were picked at optimum ripeness and then iced and pressed. The golden color points out it's intense concentration. A smokey orange marmalade and vanillin nose leads to a rich sumptuous taste of a peachy orange sweet tart. A wee bit to end a great day.
  • http://www.fulkersonwinery.com/index.asp?pageID=227
  • Question? Comment? fulkersonwinery@stny.rr.com
  • Visit: www.fulkersonwinery.com
    • 375 ml
    $23.99
    Regular
    as of 02/18
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    Dundee, NY
    9
    		Finger Lakes
    2006 Vidal Blanc Ice Wine View Label
  • Dessert Wine
    Hunt Country Vineyards     (Branchport, NY) -- (Winery Info & All Wines)
  • Winemaker: Christopher Wirth
  • We hand-harvest our Vidal grapes at 10-15 degrees F and press them frozen to produce a trickle of golden nectar. Slow fermentation at cool temperatures yields this rare and lusciously sweet wine that bursts with honey, apricot and exotic fruit flavors. Featured in USA Today and on NBC's Today Show. Every year a sell-out! Enjoy it chilled on special occasions or as a grand finale to a fine meal.
  • Acclaim: DOUBLE GOLD and BEST OF CATEGORY, '08 NY State Fair Commercial Wine Competition GOLD, '08 Tasters Guild International Wine Judging GOLD, '08 Grand Harvest Awards EXAMPLE OF AMERICAN GREATNESS, '07 Jefferson Cup Invitational Wine Competition GOLD, '08 Big E Northeast Gold Wine Competition
  • Question? Comment? info@HuntWines.com
  • Visit: www.HuntWines.com
    • $39.99
    Regular
    as of 02/13
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    Phone: (315) 595-2812
    Fax: (315).595-2835 Tasting Room Open

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    Branchport, NY
    10
    		Finger Lakes
    2007 Dry Vidal
  • Vidal Blanc
    Standing Stone Vineyards     (Hector, NY) -- (Winery Info & All Wines)
  • Winemaker: Tom Macinski
  • Crisp and clean fruit flavor and texture, with bright acidity that provides a lovely balance. An excellent alternative to a dry Riesling, with some bright tropical notes on the finish. This wine pairs well with fish, shrimp and chicken on the grill, or serve it as an aperitif with smoked trout or cheddar cheese.
  • Question? Comment? ssvny@standingstonewines.com
  • Visit: www.standingstonewines.com
    • $9.99
    Regular
    as of 10/07
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    Phone: (607) 582-6051
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    Hector, NY
    11
    		Finger Lakes
    2006 Smokehouse Semi Dry Vidal
  • Vidal Blanc
    Standing Stone Vineyards     (Hector, NY) -- (Winery Info & All Wines)
  • Winemaker: Tom Macinski
  • Bright, shiny flavors, with rich tropical mango and papaya texture. This wine pairs well with backyard barbeque food � super for summer!! Serve this to please the whole crowd.
  • Question? Comment? ssvny@standingstonewines.com
  • Visit: www.standingstonewines.com
    • $8.99
    Regular
    as of 10/07
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    Phone: (607) 582-6051
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    Hector, NY
    12
    		Finger Lakes
    2007 Vidal Ice
  • Vidal Blanc Dessert Wine
    Standing Stone Vineyards     (Hector, NY) -- (Winery Info & All Wines)
  • Winemaker: Tom Macinski
  • A ripe apricot nose starts off this rich, fruity dessert wine and continues through to the finish. Slight hazelnut overtones mix with pineapple to create a truly unique taste. The finish lingers, but also lifts, leaving only the fruit flavors with a hint of sweetness.
  • 521 cases produced
  • Question? Comment? ssvny@standingstonewines.com
  • Visit: www.standingstonewines.com
    • 375 ml
    $24.99
    Regular
    as of 10/07
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    Phone: (607) 582-6051
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    Hector, NY
    13
    		Illinois
    NV Vidal Blanc View Label
    Alto Vineyards, Ltd.     (Alto Pass, IL) -- (Winery Info & All Wines)
  • (Semi-dry White) - Well balanced, medium bodied with pears and pineapple flavors, made from 100% Vidal Blanc grapes.
  • Question? Comment? elissa@altovineyards.net
  • Visit:
    • $10.99
    Regular
    as of 01/23
    14
    		Illinois
    NV Three Dog White
  • Vidal Blanc Blend
  • Blend of Vidal Blanc, Seyval Blanc, Vignoles,
    Genkota Winery     (Mt. Vernon, IL) -- (Winery Info & All Wines)
  • Fruity, clean aroma, slightly spicy bouquet. Spicy citrus flavors of lemon and grapefruit. A nice complement to light cake or biscotti, apples or pears.
  • Question? Comment? genkota@mvn.net
  • Visit: www.genkotawine.com
    • $15.50
    Regular
    as of 06/22
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    Mt. Vernon, IL
    15
    		Kansas
    2008 Heartland Sonata
  • Vidal Blanc
    Smoky Hill Vineyards     (Salina, KS) -- (Winery Info & All Wines)
  • Winemaker: Norman Jennings
  • A semi-dry white wine produced from Vidal grapes. This wine has a subtle light, tropical fruit fragrance that balances the fruit flavors with a hint of cherry
  • 321 cases produced
  • Question? Comment? salina@kansaswine.com
  • Visit: www.kansaswine.com
    • $11.95
    Regular
    as of 11/10
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    Phone: (785) 825-2515
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    Salina, KS
    16
    		Kentucky
    NV Atwood Reserve
  • Vidal Blanc
    Atwood Hill Winery     (Morning View, KY) -- (Winery Info & All Wines)
  • Winemaker: Dave Neyer
  • Aged to a dry, crisp style, this white Vidal has a variety of citrus tones.
  • Question? Comment? info@atwoodhillwinery.com
  • Visit: www.atwoodhillwinery.com
    • $12.00
    Regular
    as of 02/13
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    Phone: (859) 356-1936
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    Morning View, KY
    17
    		Kentucky
    2007 Vidal Blanc
    Equus Run Vineyards     (Midway, KY) -- (Winery Info & All Wines)
  • Winemaker: Cynthia Bohn
  • The Vidal Blanc is a hybrid varietal created from the parents Ugni Blanc and another early French American hybrid, Rayon d’Or. The cross was devised by prolific French hybridizer Jean Louis Vidal. Despite the international history the Vidal Blanc vines are right at home in the Bluegrass terroir, and the Vidal Blanc is a perennial best-seller. Following a bouquet of honey on grapefruit are fruit flavors of sweet Granny Smith Apples with a twist of lime. Like the Riesling, the Vidal Blanc is a sem... ...read more
  • Question? Comment? info@equusrunvineyards.com
  • Visit: www.EquusRunVineyards.com
    • $15.49
    Regular
    as of 05/28
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    Midway, KY
    18
    		Lake Erie
    2006 Vidal Blanc Late Harvest
  • Dessert Wine
    Boyd's Cardinal Hollow Winery     (North Wales, PA) -- (Winery Info & All Wines)
  • Winemaker: Christopher Boyd
  • The juice was frozen and concentrated to reveal a sweet wonder. Finished in the Ice Wine style.
  • Acclaim: Silver in 2007 Keystone Competition
  • 40 cases produced
  • Question? Comment? cardinalwinery@aol.com
  • Visit: www.cardinalhollowwinery.com
    • 375 ml
    $31.50
    Regular
    as of 06/19
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    Phone: (215) 801-2227
    Fax: (215).661-9581 Tasting Room Open

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    North Wales, PA
    19
    		Lake Erie
    2007 Vidal Ice Wine
  • Vidal Blanc Dessert Wine
    Heritage Wine Cellars     (North East, PA) -- (Winery Info & All Wines)
  • Winemaker: Matt Bostwick
  • Harvested in December at 32 brix grapes are picked frozen to ensure the highest sugar content and carefully fermented to leave a natural sweet wine.
  • 125 cases produced
  • Question? Comment? matt@heritagewine.biz
  • Visit: www.heritagewine.biz
    • 375 ml
    $40.00
    Regular
    as of 08/06
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    North East, PA
    20
    		Linganore
    NV Terrapin White
  • Vidal Blanc
    Berrywine Plantation Linganore Winecellars     (Mt. Airy, MD) -- (Winery Info & All Wines)
  • Winemaker: Anthony Aellen
  • Produced as a dinner Riesling, this wine is off dry with a soft fruit background. Aged in stainless steel.
  • Question? Comment? info@linganorewines.com
  • Visit: www.linganorewines.com
    • $11.00
    Regular
    as of 02/13
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    Phone: (410 ) 795-6432
    Fax: (301).829-1970
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    Mt. Airy, MD
    xx Wines Found: 81 xx Displayed: 20 per Page xx Total Pages: 5 xx
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