21
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$25.00
Regular
as of 05/31
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2010 Tempranillo
Appellation: Yakima Valley
Blend of Tempranillo, Cabernet Sauvignon,
Airfield Estates
(Prosser, WA)
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(Winery Info & All Wines)
Winemaker: Marcus Miller
This full-bodied Tempranillo showcases layers of boysenberry and black cherry with earthy nuances and finishes with lingering tannins. Traditionally paired with Spanish style dishes, this wine complements flavorful grilled meats or vegetables, mushroom risotto, and hard cheeses. 4% Cabernet
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747 cases produced
Question? Comment? info@airfieldwines.com
Visit: www.airfieldwines.com
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Phone: (509) 786-7401
Fax: (509).786-2338
Tasting Room Open
Info & Map Prosser, WA
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Alternate Tasting Room:
Airfield Estates
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560 Merlot Drive
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Prosser, WA
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22
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$25.00
Regular
as of 01/21
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2005 Tempranillo
Appellation: Paso Robles
Arroyo Robles Winery
(Paso Robles, CA)
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(Winery Info & All Wines)
Winemaker: Mauricio Marchant
This estate grown fruit makes an elegant Spanish-style wine with hints of cherry, spice, and vanilla Enjoy with tapas and barbeque and good amigos.
290 cases produced
Question? Comment? jason@arroyorobles.com
Visit: www.arroyorobles.com
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Email
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Phone: (805) 226-5454
Fax: (805).226-5455
Tasting Room Open
Info & Map Paso Robles, CA
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23
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$25.00
Regular
as of 07/05
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2007 Tempranillo
Appellation: Paso Robles
Baywood Cellars
(Monterey, CA)
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(Winery Info & All Wines)
"is very dry, medium to full-bodied dark ruby in color with good complexity and a velvety finish. Packed full of black cherry, spices and toast aromas that perfectly compliments the well balanced black cherry, pepper, fresh herb and raspberry flavors."
Question? Comment? mail@baywood-cellars.com
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Phone: (831) 645-9035
Tasting Room Open
Info & Map Monterey, CA
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24
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375 ml
$25.00
Regular
as of 09/21
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2006 Tempranillo - Port Style Wine
Appellation: Willamette Valley
Dessert Wine
Oswego Hills
(West Linn, OR)
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(Winery Info & All Wines)
Winemaker: Derek Lawrence
Even though the Port label is specifically designated to the wines of the Duoro Valley, there are several "Port Style" wines being produced worldwide. These may be referred to as dessert or fortified wines. Our Tempranillo was harvested in late September and aged 20 months in French Oak similar to the traditional vintage ports. The residual sugar is 7.4% and the alcohol content is 17%. Sweet, fruity
Question? Comment? help@oswegohills.com
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Phone: (503) 655-2599
Tasting Room Open
Info & Map West Linn, OR
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25
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$25.00
Regular
as of 01/18
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2010 Tempranillo
Appellation: Yakima Valley
Salida Winery
(Rainier, WA)
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Winemaker: Doug McCrea
This wine, the fifth vintage, is produced from the Sugarloaf Vineyard, located in the Parker Heights region of the Yakima Valley at the far western end of the appellation. Aromas are true to tempranillo, expressing warm spices, crushed red fruits, a touch of truffles, and the classic elements of tobacco and leather. The mouthfeel is soft with light tannins. A strong attack yields to a gentle mid-palate followed by a rustic finish hinting at warm cedar, cinnamon, cardamom, and a touch of Frenc...
...read more
Question? Comment? contactsalidawine@gmail.com
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Tasting Room Open
Info & Map Olympia, WA
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Alternate Tasting Room:
Salida Winery
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116-5th Avenue SE
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Olympia, WA
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Open
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26
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$25.00
Regular
as of 01/02
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2004 Truchard Vineyards Tempranillo
Appellation: Carneros
Truchard Vineyards
(Napa, CA)
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Winemaker: Sal DeIanni
An exotic nose of ripe plum, black cherry, and cassis; accented with notes of tea, tobacco, and cedar. The mouth is smooth - filled with flavors of red currants, rhubarb, and sweet vanilla. Chalky tannins focus the palate and provide a delicate finish of red fruit, mineral and spice.
Question? Comment? wine@truchardvineyards.com
Visit: www.truchardvineyards.com
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Phone: (707) 253-7153
Fax: (707).253-7234
Tastings by Appointment
"Tasting room open appointment only.["
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27
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$26.00
Regular
as of 02/13
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2006 Upper Five Vineyard
Appellation: Rogue Valley
Tempranillo
Grochau Cellars
(Portland, OR)
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Winemaker: John Grochau
The Upper Five Vineyard is a Certified Organic vineyard in Talent, Oregon. Due to the fact that my winery isn't certified, I cannot put this on the label. The 2006 Tempranillo is a wine of graceful power with a nose of spring herbs, meat, anise and cherries. The pallet is loaded with sweet cherries and berries, more herbs and sweet spices. The finish is light on acid but held together well by its fine and abundant tannins.
75 cases produced
Question? Comment? info@gcwines.com
Visit: www.gcwines.com
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Email
Phone: (503) 522-2455
Fax: (503).286-0560
Tasting Room Open
Info & Map Portland, OR
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28
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$26.00
Regular
10% case discount
as of 03/16
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2005 Tempranillo Estate Placer County
Appellation: Placer County
Vina Castellano
(Auburn, CA)
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(Winery Info & All Wines)
Winemaker: Derek Irwin
This San Francisco Chronicle Gold Medal wine is estate grown and produced. It's full-bodied and dry. Aged 24 months in a combination of new French and American Oak, this wine is ripe, supple and juicy with hints of dark cherry, mocha and earth. Excellent witn grilled lamb, beef and hard cheese - Think Manchego, Asiago.
Acclaim: San Francisco Chronicle Gold Medal California State Fair
900 cases produced
Question? Comment? teena@vinacastellano.com
Visit: www.vinacastellano.com
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Phone: (530) 889-BULL (2855)
Fax: (530).889-2804
log onto website
Tasting Room Open
Info & Map Auburn, CA
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29
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$28.00
Regular
as of 03/09
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2006 Tempranillo
Appellation: Central Coast
Arthur Earl
(Los Olivos, CA)
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Winemaker: Arthur White
Our first vintage of Tempranillo for Arthur Earl. A blend of fruit from two vineyards in different counties.
220 cases produced
Question? Comment? info@arthurearl.com
Visit: www.arthurearl.com
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Email
Phone: (805 ) 693-1771
Fax: (805).686-1690
Tasting Room Open
Info & Map Los Olivos, CA
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30
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$28.00
Regular
as of 05/14
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2004 Padres
Appellation: Sonoita
Tempranillo Blend
Blend of Tempranillo, Cabernet Sauvignon, Merlot,
Callaghan Vineyards
(Elgin, AZ)
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Winemaker: Kent Callaghan
70% Tempranillo, 15% Cabernet Sauvignon, 15% Merlot. Relatively forward nose of smoke/earth/sautéed mushroom, charred meat, black tea, cinnamon and a floral fruit character combining orange and cherry. Plush, but not at all fat in the mouth. A middle-weight, despite 15.2% alcohol, that will gain richness and additional complexity with 3-4 years of additional cellaring
Question? Comment? callaghan@dakotacom.net
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Tasting Room Open
Info & Map Elgin, AZ
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31
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$28.00
Regular
as of 05/14
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2005 Padres
Appellation: Sonoita
Tempranillo Blend
Blend of Tempranillo, Petit Verdot, Cabernet Sauvignon, Cabernet Franc
Callaghan Vineyards
(Elgin, AZ)
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(Winery Info & All Wines)
Winemaker: Kent Callaghan
39% Tempranillo, 31% Petit Verdot, 19% Cabernet Sauvignon, 11% Cabernet Franc. Deep blackberry liqueur, toasted oak spice and damp earth aromas and flavors. Fine tannin dusts the front teeth. Decant this if you’ll be drinking it in the next two years.
Question? Comment? callaghan@dakotacom.net
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Tasting Room Open
Info & Map Elgin, AZ
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32
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$28.00
Regular
as of 02/23
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2005 Tempranillo
Appellation: Lodi
Lucchesi Vineyards
(Grass Valley, CA)
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Winemaker: Kristen Vartan
Dense, ruby color precedes aromas of ripe plums layered with cardamom spice. Flavors of black cherry and cranberry are supported by well integrated tannin, finishing long with a hint of toastiness.
www.lucchesivineyards.com/store.htm
194 cases produced
Visit:
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33
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$28.00
Regular
as of 08/18
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2005 Tempranillo
Appellation: Columbia Valley
Seven Hills Winery
(Walla Walla, WA)
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Winemaker: Casey McClellan
Our fourth bottling of the rare Spanish varietal, Tempranillo, which has only recently been grown in Washington's wine grape growing regions. The grapes are sourced from two distinct sites: one, on a south-facing gravelly slope near Mattawa. The other is a terrace of silt loam in the Walla Walla Valley. Both are among the oldest plantings in the Northwest. The fruit was hand-picked under ideal weather conditions. The Tempranillo exhibits a medium-bodied, ripe, accessible style. It shows c...
...read more
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Tasting Room Open
Info & Map Walla Walla, WA
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34
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$29.00
Regular
as of 08/20
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2006 Tempranillo
Appellation: Columbia Valley
Blend of Tempranillo, Petit Verdot,
Three Rivers Winery
(Walla Walla, WA)
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(Winery Info & All Wines)
Winemaker: Holly Turner
Like going from 0 to 60 this wine will take you for a ride. This Tempranillo shows great intensity with bright raspberry and floral notes, then explodes with seemingly endless concentration.
Question? Comment? info@threeriverswinery.com
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Tasting Room Open
Info & Map Walla Walla, WA
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35
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$32.00
Regular
Wine Club 20% Discount
as of 11/18
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2010 Struttin Red
Appellation: California
Tempranillo Blend
Blend of Tempranillo, Tempranillo,
Eric Ross Winery
(Glen Ellen, CA)
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Winemaker: Eric Luse
Exotic beauty from the Tempranillo, spice pepper mid-palate from the Zin and lush weighty fruit from the 6% Petite Sirah.
400 cases produced
Question? Comment? ddmitchell@ericross.com
Visit: www.ericross.com
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Phone: (707) 939-8525
Tasting Room Open
Info & Map Glen Ellen, CA
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Alternate Tasting Room:
LOCALS Tasting Room
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21023 Geyserville Avenue
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Geyserville, CA
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Open
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36
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$32.00
Regular
as of 06/16
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2009 A Night in Madrid
Appellation: Wahluke Slope
Tempranillo Blend
Blend of Tempranillo, Grenache,
Siren Song Wines
(Seattle, WA)
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(Winery Info & All Wines)
Winemaker: Kevin Brown
It may have been the pairing with the delicious tapas. No doubt the candles and gypsy music added to the romantic mood. It’s hard to say exactly, but I was enchanted by that wine and I heard its siren song.
The “Madrid” is my personal expression of that wine and that night. It’s a blend of Tempranillo and Garnacha grapes made in small vats and truly hand-crafted. It’s elegant and aromatic with faint notes of black cherry, pomegranate, and vanilla. ¡Buen provecho!
Details
Question? Comment? info@sirensongwines.com
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Wines are offered through our Siren Club.
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37
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$32.00
Regular
as of 02/19
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2003 Sunfire I Tempranillo
Appellation: Amador County
Sunfire Estate Winery
(Fresno, CA)
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Winemaker: Stewart Epstein
Our yield per acre is only 2 1/2 tons. This wine was fermented in open top containers and manually punched down at least 4 times a day. Following 3 days cold soaks, the fermentation lasted 8-10 days then the wines were put in a combination of new French and American oak. We used 3 coopers: Tonnellerie Billon Allier, Tonnellerie Vicard and Demptos Napa. Aged 24 months in cask with an additional 2 years bottle age before release. Garnet color, Baked berry fruit, roasted pepper, creamy custard, cin...
...read more
100 cases produced
Question? Comment? winemaker@sunfire-estate.com
Visit: www.sunfirewinery.com
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Phone: (559 ) 892-1007
Tastings by Appointment
"Tasting room open by appointment only.["
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38
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$35.00
Regular
as of 03/09
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2006 Asevala
Appellation: Central Coast
Tempranillo Blend
Blend of Tempranillo, Grenache,
Arthur Earl
(Los Olivos, CA)
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(Winery Info & All Wines)
Winemaker: Arthur White
A Rioja style blend of Tempranillo and Garnacha (Grenache). The fruit and softness of the Garnacha adds smoothness and complexity to the powerful black fruit intensity of the Tempranillo. First vintage.
210 cases produced
Question? Comment? info@arthurearl.com
Visit: www.arthurearl.com
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Email
Phone: (805 ) 693-1771
Fax: (805).686-1690
Tasting Room Open
Info & Map Los Olivos, CA
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39
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$35.00
Regular
as of 05/09
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2002 Pear House Collection Tempranillo
Appellation: Rogue Valley
EdenVale Winery
(Medford, OR)
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Winemaker: Ashley Campanella
Inspired by the wines of the Rioja region in Spain, our Rogue Valley Tempranillo is rich and full-bodied. Typical varietal characteristics of tar, black fruit, coffee, leather. Freshly cracked pepper with an anise and earthy finish, with a very smooth mouthfeel.
Acclaim: Gold - 2007 Oregon Wine and Seafood FestivalBronze – 2007 San Francisco Chronicle Gold – 2006 Rogue Valley World of Wine Festival
273 cases produced
Question? Comment? wine@edenvalleyorchards.com
Visit: www.edenvalleyorchards.com
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Phone: (541) 512-2955 x2
Fax: (541).512-2957
Tasting Room Open
Info & Map Medford, OR
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40
|
$38.00
Regular
Wine Club 20% Discount
as of 11/18
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2010 Tempranillo
Appellation: California
Eric Ross Winery
(Glen Ellen, CA)
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(Winery Info & All Wines)
Winemaker: Eric Luse
Spanish Varietals from a Lodi Sustainable Vineyard. Leather, earth dark stone fruit in this full bodied wine with a long finish.
Question? Comment? ddmitchell@ericross.com
Visit: www.ericross.com
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Email
Order Direct Online
Phone: (707) 939-8525
Tasting Room Open
Info & Map Glen Ellen, CA
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.
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Alternate Tasting Room:
LOCALS Tasting Room
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21023 Geyserville Avenue
....
Geyserville, CA
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Open
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Info & Map
...
Info & Map
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<--- Alternate Tasting Room
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