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Facelli Winery
NV Pescaia Red Table Wine
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Appellation: Columbia Valley
Blend of Barbera, Syrah, Cabernet Sauvignon, Sangiovese
Facelli Winery
(Woodinville, WA)
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Winemaker: Lou Facelli
This Pescaia Red Table Wine is a blend of 54% Barbera, 27% Syrah, 11% Cabernet Sauvignon, 8% Sangiovese. The aromas and flavors are of dark cherry, raspberry, plum and black currant. This wine pairs nicely with a wide variety of foods, or by the glass.
Question? Comment? facelliwinery@msn.com
Visit: www.FacelliWinery.com
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$19.99
Regular
as of 08/28
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Tasting Room Open
Info & Map Woodinville, WA
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Facelli Winery
2009 Barbera
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Appellation: Columbia Valley
Facelli Winery
(Woodinville, WA)
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Winemaker: Lou Facelli
The 2008 Barbera is our fourth release of this classic Italian grape from the Piedmont area of Northwest Italy. Our family is from this same region which makes production of this wine especially fun and gratifying. The naturally high acidity along with intense flavors make this wine a "must have" with food. The smooth tannins will not overpower the entree making it an easy wine to pair with many different flavors. The wine is medium to heavy in body with a rich purple/ruby red color. This wine h...
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Question? Comment? facelliwinery@msn.com
Visit: www.FacelliWinery.com
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$24.99
Regular
as of 08/28
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Stomani Cellars
2009 Barbera
Appellation: Wahluke Slope
Stomani Cellars
(Seattle, WA)
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Winemaker: Alex Manoni
Barbera is an italian red wine varietal. Bold fruit, with hints of black pepper, spicy cinnamon nose, long supple tannins for an ageable wine. Acids pair well with hearty foods, stews, roasted meats and sauces. This wine was aged 18 months in New French oak barrels. We think you will agree this wine is memorable and one you will want for your cellar.
135 cases produced
Question? Comment? info@StomaniCellars.com
Visit: www.StomaniCellars.com
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$35.00
Regular
LIMITED
as of 12/10
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Phone: (206) 340-6137
Access our website for joining details.
Tasting Room Open
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Alternate Tasting Room:
Stomani Cellars
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1403 Dexter Avenue North
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Seattle, WA
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Red Oak Winery
2005 Barbera
Appellation: America
Red Oak Winery
(Middleton, MA)
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Winemaker: Frank Spadafora
Medium in body but bold in flavor. This wine is perfect with any Italian dish. It boasts a spectacular nose of black cherry and light oak. Its deep ruby color has a soft, smooth texture with a spicy, cherry and vanilla laced nose. The finish lingers with a nice oaky accent. Don't forget ALC 13% BY VOL
Acclaim: Silver Medal Winner
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$14.99
Regular
as of 12/01
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Red Oak Winery
2005 Barbera Reserve
Appellation: America
Blend of Barbera, Zinfandel,
Red Oak Winery
(Middleton, MA)
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Winemaker: Frank Spadafora
Always a favorite - aged longer and blended with a little Zinfandel - this wine is fuller bodied and bolder than its counterpart. The color is very deep - displaying excellent color extraction. The nose is black cherry followed with flavors of raspberries
Acclaim: Two Time Bronze Medal Winner
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$18.50
Regular
as of 12/01
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Phone: ()
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Maryhill Winery
2007 Proprietor's Reserve Barbera
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Appellation: Columbia Valley
Maryhill Winery
(Goldendale, WA)
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The Barbera varietal is Sangiovese's saturnine cousin; moody, complex and interesting with every sip. Aromas of black fruit, damp summer earth, grill smoke and caramel-ized sugar come and go as you experience this tasting room favorite. Cranberry, coffee, caramel, raspberry, and a hint of smoke on the mid-palate give you a very joyous awakening of the senses. The finish is delightfully fruity with palate cleansing acidity.
Buy Online
Question? Comment? info@maryhillwinery.com
Visit: www.maryhillwinery.com
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$24.00
Regular
as of 06/29
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Phone: (509) 773-1976
Fax: (509).773-0586
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Info & Map Goldendale, WA
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Sapolil Cellars
2005 Tre Amici
Appellation: Walla Walla Valley
Blend of Barbera, Sangiovese, Nebbiolo,
Sapolil Cellars
(Walla Walla, WA)
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34% Barbera, 33% Sangiovese, 33% Nebbiolo
Question? Comment? bill@sapolilcellars.com
Visit: www.sapolilcellars.com
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Dry Falls Cellars
2007 Barbera
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Appellation: Wahluke Slope
Dry Falls Cellars
(Moses Lake, WA)
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Case Production: 50 Varietals Used: 100% Barbera AVA: Wahluke Slope Vineyard: Rosebud Ranches Analysis: Harvest Date: October 6th, 2007 Brix at Harvest: 24 Final TA: 0.735g/L Final pH: 3.23 Winemaker’s Notes: Our 2007 Barbera was grown on the Wahluke Slope which is a perfect growing region for Barbera. The high temperature and dry climate allow this grape to mature and produce ripe cherry, blackberry, and currant flavors while still maintaining classic Barbera a...
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55 cases produced
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$25.00
Regular
as of 01/02
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Cooper's Hawk Winery
2007 Barbera
Appellation: Lodi
Cooper's Hawk Winery
(Orland Park, IL)
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Winemaker: Tim McEnery
This medium to full-bodied wine hosts flavors of strawberry and mixed berries.
Acclaim: GOLD MEDAL WINNER- 2007 Taster's Guild Wine Lovers Competition CRITIC'S AWARD- 2007 Critic's Challenge International
Question? Comment? info@coopershawkwinery.com
Visit: www.coopershawkwinery.com
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$25.99
Regular
as of 08/25
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Bray Vineyards
2008 Barbera
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Appellation: California Shenandoah Valley
Bray Vineyards
(Plymouth, CA)
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Winemaker: John Hoddy
Head trained in the Italian tradition, our Barbera was harvested by hand and aged in French and American oak barrels. Farmed for lower yields to increase the intensity of flavors, our Barbera is full and flavorful.
Acclaim: Bronze - 2010 San Francisco Wine Competition
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235 cases produced
Question? Comment? brayvineyards@yahoo.com
Visit: www.brayvineyards.com
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$22.00
Regular
as of 02/23
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Phone: (209) 245-6023
Fax: (209).245-6027
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Bray Vineyards
2009 Barbera Rosato
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Appellation: California Shenandoah Valley
Rosé of Barbera
Bray Vineyards
(Plymouth, CA)
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Winemaker: John Hoddy
Made from the juice of the red Barbera grapes prior to fermentation, our Rosato is made in the style of a fine rose with a raspberry color and delightful aroma. Serve chilled by itself or with poultry and Asian dishes. Refreshing and food-friendly.
Acclaim: Pink Sweepstakes Award - 2010 San Francisco Chronicle Wine Competition Gold/Best of Class - 2009 California State Fair Gold/Best of Class - 2009 Amador County Fair Double Gold/Best of Class - 2009 El Dorado County Fair
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381 cases produced
Question? Comment? brayvineyards@yahoo.com
Visit: www.brayvineyards.com
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$18.00
Regular
as of 02/23
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Phone: (209) 245-6023
Fax: (209).245-6027
Tasting Room Open
Info & Map Plymouth, CA
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Il Gioiello Winery / Morse Wines
2006 Barbera
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Appellation: Amador County
Il Gioiello Winery / Morse Wines
(Fiddletown, CA)
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Winemaker: David Fenech
The 2006 Barbera integrates the Old World temperament of balanced food friendly wines, along with New World acceptance of fruit forward social wines. The deep ruby color, abundant fruit, with balance tannins and acid award this Barbera with unlimited enjoyment from beginning to end. The aromas of raspberry, strawberry, mint, & herbs with a sweet blackcurrant fruit entry that extends to the mid-palate with round and supple tannins and balanced acid linger and is an ideal tribute to food. T...
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2006 Barbera Tasting Notes
388 cases produced
Question? Comment? info@morsewines.com
Visit: www.morsewines.com
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$20.00
Regular
as of 11/24
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Phone: (209) 245-3395
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Domenico Wines
2006 Amador Barbera
Appellation: Amador County
Blend of Barbera, Syrah, Zinfandel,
Domenico Wines
(San Carlos, CA)
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Winemaker: Dominick Chirichillo
Medium-bodies, aromas of cherry cola, flavors or toasts oak, supple tannins and high acidity make it an ideal food wine that will stand up against anything on the barbeque. The Domenico 2006 Barbera won a 2010 Gold Medal from the Santa Cruz Mountains Commercial Wine Competition.
Acclaim: 2010 Gold Medal, Santa Cruz Mountains Commercial Wine Competition
405 cases produced
Question? Comment? wines@domenicowines.com
Visit: www.domenicowines.com
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$30.00
Regular
as of 01/28
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Phone: (650 ) 593-2335
Fax: (650).593-2310
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Graziano Family of Wines
2006 Barbera Riserva
Appellation: Mendocino
Graziano Family of Wines
(Hopland, CA)
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Winemaker: Greg Graziano
This wine represents the best lots of the 2006 Barbera program which was aged 30 months. After 30 months, the Riserva was then racked to 40% new French oak which was toasted to a dark toast, with hand-toasted barrel heads as well, for an additional ten months, making the total barrel-time 40 months! Big, complex, smoky and soft, perfect for your best dinner party.
Question? Comment? info@grazianofamilyofwines.com
Visit: www.grazianofamilyofwines.com
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$25.00
Regular
as of 01/06
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Phone: (707) 744-8466
Fax: (707).744-8470
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Nine Gables Vineyard
2007 Barbera Ottimista Vineyard
Appellation:
Nine Gables Vineyard
(Plymouth, CA)
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Winemaker: Ryan Notestine
N/A
120 cases produced
Question? Comment? pam9gables@plymouthca.net
Visit: www.9gables.com
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$25.00
as of 03/02
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Email
Phone: (209 ) 245-3949
Fax: (209).245-3693
Tasting Room Open
Info & Map Plymouth, CA
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Nine Gables Vineyard
2007 Barbera Shenandoah Valley
Appellation: Amador County
Nine Gables Vineyard
(Plymouth, CA)
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Winemaker: Ryan Notestine
Shenandoah Valley is known for it soil which is mainly decomposed granite. Which imparts wonderful spices and pepper into the wine. Serve with great cheese and pasta's.
120 cases produced
Question? Comment? pam9gables@plymouthca.net
Visit: www.9gables.com
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$23.00
Regular
as of 03/02
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Email
Phone: (209 ) 245-3949
Fax: (209).245-3693
Tasting Room Open
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Javelina Leap Vineyard and Winery
2009 BARBERA sold out
View Label
Appellation: Arizona
Javelina Leap Vineyard and Winery
(Cornville, AZ)
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Winemaker: ROD & CYNTHIA SNAPP
INTOXICATING NOSE SLIGHTLY CREAMY MEDIUM BODIED PLUM CHERRY NUTMEG NOTES FINISH HINTS OF BLACK TRUFFLE MUSHROOMS GROWN ON OUR VIRGIN VOLCANIC SLOPES.
Visit: www.javelinaleapwinery.com
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$55.00
Regular
as of 01/24
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Email
Phone: (928) 649-2681
WINE CLUB
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Info & Map Cornville, AZ
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Coyote Canyon Winery
2005 Life is Rose'
View Label
Appellation: Horse Heaven Hills
Rosé of Barbera
Coyote Canyon Winery
(Prosser, WA)
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Winemaker: Mike Andrews
Our 100% Barbera Rose' offers a classic 'French' nose of fresh strawberries
Question? Comment? mail@coyotecanyonwinery.com
Visit: www.coyotecanyonwinery.com
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$14.95
Regular
as of 08/06
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Info & Map Prosser, WA
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Gustavo Thrace
2006 Barbera
Appellation: Sierra Foothills
Gustavo Thrace
(Napa, CA)
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Winemaker: Gustavo Brambila
This is the first release of Barbera for GustavoThrace. A juicy wine with great plum, spice and raspberry flavors.
250 cases produced
Question? Comment? gustavot@napanet.net
Visit: www.gustavothrace.com
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$30.00
Regular
as of 02/18
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Phone: (707) 257-6796
Fax: (707).257-7106
Tasting Room Open
Info & Map Napa, CA
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Peirano Estate Vineyards
2004 Estate Barbera
Appellation: Lodi
Peirano Estate Vineyards
(Acampo, CA)
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Winemaker: Lance Randolph
The vibrant violet color entices the eye, while aromas of boysenberries, cassis, plum and cherry, with just a hint of black velvet and sweet-tart, invite a sip. Flavors of red currants, black cherry, blackberry, plum and warm cranberry dance on the palate, while supple tannins help lead to a balanced, lingering, mouth-filling finish. The whole profile of this wine reminds one of a simpler time in the hills above 19th century Genoa, when good wine was enjoyed with fresh foods, good friends and go...
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Acclaim: Silver Medal Hilton Head WineFest International Wine Competition Silver Medal Dallas Morning News Wine Compeition Silver Medal California State Fair Wine Competition-Best of Class Lodi
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Question? Comment? www.info@peirano.com
Visit: www.peirano.com
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$14.00
Regular
as of 10/02
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Phone: (209) 367-1305
via website
Tasting Room Open
Info & Map Acampo, CA
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